So another example of where we don't speak the same language.
A new TV programme started last week The Great British Sewing Bee and on
the forums discussing some have asked what a bee is. Someone pointed out
that it's a competiton and that in the USA you have spelling bees. One
response was
Hi,
Might the US corned beef be the same as salt beef here in the UK? I
haven't cooked it myself but have eaten some cooked by a neighbour and
the taste was similar to corned beef.
Eve
Poole, Dorset, UK
On 2013-04-07, at 8:09 AM, Sue Harvey wrote:
I am very puzzled re corned beef water
Having checked a recipe for the preparation for salt beef, it is exactly the way
you would prepare corned beef from scratch in the US. You brine a brisket for
approximately 7 days and then poach until fork tender. Delicious! And totally
different from the corned beef you get in a can (although
Any update on how the ferret lace is doing? it is a very pretty piece of
lace.
I put my pillow onto a table top once without checking it was far enough on
and it toppled to the floor. I didn't know about the turn upside down trick
then so spent about 2 hours gently untangling them. One
Hi. I think we'd all like to know how that lace is progressing, and how the
ferrets are doing being kept away from the pillow!!!
I remember a similar accident at a lace meeting when my pillow ended up upside
down on the floor. It was a 2 legged 'accident' not a 4 legged one though!
Broke a few
Found this:
In the United States and Canada, corned beef typically comes in two forms,
a cut of beef (usually brisket, but sometimes round or silverside) cured or
pickled in a seasoned brine, and canned (cooked).
In the United Kingdom, corned beef refers to the variety made from finely
