I grew up in the 40s/50s with practical parents. A mother, God love her,
who washed aluminium foil after she cooked in it, then reused it. She
was the original recycle queen, before they had a name for it. A father
who was happier getting old shoes fixed, than buying new ones.
Their marriage was g
Well my email recipe did send us a digest, so I guess we should write about
anything to generate them. I have a recipe file set up for your ideas.
Jean
wrote:
Crumpets are flat, holey things with a strange (slightly rubbery is the
only
way I can describe it) texture. They're toasted and spread w
Most Saturday lunchtimes, I whizz a can of Homepride Cook-in Curry Sauce in
the blender (I like the taste of raisins in the sauce, but not the texture),
cut a couple of skinless chicken breasts into bite-sized chunks, seal them
in olive oil, drain and then add the curry sauce. Leave to cook for
On 3/12/07 1:06 PM, Janice Blair wrote:
The sales assistant had never had curry, had no idea what
it was and she is older than me!
Umm . . . a spicy kind of stew, isn't it?
I'm familiar with curry powder, though -- a tiny pinch
of it improves chicken gravy quite a lot.
--
Joy Beeson
http://j
- Original Message -
From: Melinda Weasenforth<mailto:[EMAIL PROTECTED]>
To: LaceChat<mailto:[EMAIL PROTECTED]>
Sent: Tuesday, March 13, 2007 5:30 PM
Subject: Fw: [lace-chat] food for thought
Just my two cents,
I first used curry when I was in Germany, turned bratwurst int
The curry I make, uses onions, garlic, turmeric, cumin, coriander,
ginger, chilli, paprika, ghee, salt, bay leaves,garam masala, tomatoes
(or yoghurt), as well as meat or chicken. REALLY tasty!!
Helen.
To unsubscribe send email to [EMAIL PROTECTED] containing the line:
unsubscribe lace-chat [EM
Happy to Cearbhael.
Basic Meat Curry (Beef, Lamb, Pork or Chicken)
1 kg lean meat or chicken
250g onions
4 cloves garlic
1 tsp turmeric
1 tsp cumin
2 tsp coriander
1 tsp ginger
2 tsp chilli
1 tsp paprika
2 tsp poppy seeds (Optional)
120g ghee
salt to taste
2 bay laves
150ml yoghurt OR 3 tomatoe
