[lace-chat] Food for Thought

2005-08-31 Thread David Collyer
I grew up in the 40s/50s with practical parents. A mother, God love her, who washed aluminium foil after she cooked in it, then reused it. She was the original recycle queen, before they had a name for it. A father who was happier getting old shoes fixed, than buying new ones. Their marriage was g

[lace-chat] food for thought

2007-03-12 Thread Janice Blair
Well my email recipe did send us a digest, so I guess we should write about anything to generate them. I have a recipe file set up for your ideas. Jean wrote: Crumpets are flat, holey things with a strange (slightly rubbery is the only way I can describe it) texture. They're toasted and spread w

[lace-chat] Food for thought

2007-03-13 Thread Jean Nathan
Most Saturday lunchtimes, I whizz a can of Homepride Cook-in Curry Sauce in the blender (I like the taste of raisins in the sauce, but not the texture), cut a couple of skinless chicken breasts into bite-sized chunks, seal them in olive oil, drain and then add the curry sauce. Leave to cook for

Re: [lace-chat] food for thought

2007-03-13 Thread Joy Beeson
On 3/12/07 1:06 PM, Janice Blair wrote: The sales assistant had never had curry, had no idea what it was and she is older than me! Umm . . . a spicy kind of stew, isn't it? I'm familiar with curry powder, though -- a tiny pinch of it improves chicken gravy quite a lot. -- Joy Beeson http://j

Fw: [lace-chat] food for thought

2007-03-13 Thread Melinda Weasenforth
- Original Message - From: Melinda Weasenforth<mailto:[EMAIL PROTECTED]> To: LaceChat<mailto:[EMAIL PROTECTED]> Sent: Tuesday, March 13, 2007 5:30 PM Subject: Fw: [lace-chat] food for thought Just my two cents, I first used curry when I was in Germany, turned bratwurst int

Re: [lace-chat] Food for thought

2007-03-13 Thread Helen Ward
The curry I make, uses onions, garlic, turmeric, cumin, coriander, ginger, chilli, paprika, ghee, salt, bay leaves,garam masala, tomatoes (or yoghurt), as well as meat or chicken. REALLY tasty!! Helen. To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EM

Re: [lace-chat] Food for thought

2007-03-13 Thread Helen Ward
Happy to Cearbhael. Basic Meat Curry (Beef, Lamb, Pork or Chicken) 1 kg lean meat or chicken 250g onions 4 cloves garlic 1 tsp turmeric 1 tsp cumin 2 tsp coriander 1 tsp ginger 2 tsp chilli 1 tsp paprika 2 tsp poppy seeds (Optional) 120g ghee salt to taste 2 bay laves 150ml yoghurt OR 3 tomatoe