Angie and I ran the TDI up to Maine to visit my folks. A nice drive and after
130 miles the gauge is only down 1/8 tank. This is the first time its gone
farther than my normal 56 mile commute. It did well but I think I've got a slow
leak in one of the tires. I've started keeping them at 40psi (4
That's OK. Im not going anywhere.
I'm still working a couple of potential deals on an R129, so if one of them
comes through I'll have my project for the holidays.
I've got one deal about to pop - the seller has called me back after a week and
is trying to get me to counter. He has cut his pri
Good luck. That would be a lot more fun than working on my ratty old '83
300D.
Gerry
From: "Dan Penoff"
That's OK. Im not going anywhere.
I'm still working a couple of potential deals on an R129, so if one of
them comes through I'll have my project for the holidays.
I've got one deal abo
Not necessarily. I like resurrecting ratty cars. It's amazing how well the
older finishes recover.
Dan
On Nov 30, 2013, at 10:18 AM, Gerry Archer wrote:
> Good luck. That would be a lot more fun than working on my ratty old '83
> 300D.
> Gerry
>
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ht
Noisy speedo on the '87 300D this morning; justa whinning away 'til it warmed
up. Time for some lubin'.
Wilt
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'Haven't left the house today.
Went for a 6-mile hike yesterday, after having hung all the
outside Christmas decorations. Good thing, because it started
to snow as we started to hike. Made for beautiful trip, and a
treacherous roof. My son counted seven beaver dams on the creek,
we only went
Peter,
Any chance of sending me a picture of a vine that is trimmed up and ready for
transplant? When is the best time to trim them. I have 4 plants that produce
a sparse crop of purple/blue grapes with seeds. I am located in western lower
Michigan.
Thanks,
Mike
michael...@mac.com
are o
If you're still interested after resurrecting the one you're dealing on, let
me know.
Gerry
Not necessarily. I like resurrecting ratty cars. It's amazing how well
the older finishes recover.
Dan
On Nov 30, 2013, at 10:18 AM, Gerry Archer wrote:
Good luck. That would be a lot more fun than
Mike:
I'm not trimming them yet, I'll wait til spring. I'm going to contact
some vastly more experienced growers as well to see if I'm on track.
I intend to treat them much like 1 or 2 year transplants and cut them
back quite severely as I've removed nearly all their roots. I'm sure
th
People around here make wine from muscadines, it tastes like paint stripper. I
have wild ones growing all over but they don't make much in the way of grapes.
People do grow 2 or 3 kinds of domesticated muscadines that taste pretty good
to eat but they have really thick tough skins. Scuppernon
Could Bowtruss roast up some extra caffeinated stuff like this?
http://deathwishcoffee.com/
Also, my favorite cup is Stewarts Private Blend.
Who is also a Chicago roaster. Would you have
anything with a similar flavor?
http://www.stewarts.com/
Thanks,
Rick
Sent from my iPhone
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