A silver dollar sized hunk of my hairy-chest chocolate went great with a
cup of coffee and a few slices of bacon. #BreakfastOfChampions
On Sunday, November 16, 2014 8:10:43 AM UTC-8, William R. wrote:
That's funny, I did the same thing last night, right down to the salted
macadamias! Now I
The other day I followed Deacon Patrick's recipe and made some chocolate
flavored with a generous pinch of cayenne pepper—and zero sugar. Yes, it's
bitter but it's delicious (I already have a hairy chest)! Thanks, Deacon
and Grant, for these recipes.
Evan E.
SF, CA
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Oh SNAP! Cayenne would do it. That reminds me, I had the best ice cream
of my life in Spain a couple years ago. It was dark chocolate + orange +
cayenne.
On Sunday, November 16, 2014 4:53:38 PM UTC-8, Evan wrote:
The other day I followed Deacon Patrick's recipe and made some chocolate
