Whiskey
On Saturday, January 7, 2017 at 11:32:00 PM UTC+2, Hugh Smitham wrote:
>
> Not everyone will benefit from a low carb diet. Yes people with diabetes
> or those on the fringe of developing type 2 should restrict their starch
> intake.
>
> I have a Kidney disease and have cut out all anima
I do think sugar is probably better to avoid, but there are so many worse
things. It's all about moderation.
As for most of the "diets" out there, I think if you stick with them you would
see results, but it's so much better to NOT diet! Just change your lifestyle &
eating habits. In other words
I think you're right about getting used to it...just gradually wean
yourself off sugar in your tea
I gave up soft drinks in my late teens and I don't care for energy drinks
either. I used to sugar my coffee in my teens; now I just add whole milk
to it. More rigorous labelling is certainly req
+1 to that. Clear writing helps everyone.
On Sunday, January 8, 2017, Patrick Moore wrote:
> Or intelligibility, apparently.
>
> Garth: you usually relate valuable information and do so very clearly when
> you are not trying to be "metaphysical" and clever. I enjoy your sober
> posts. Why not st
meant „ ...traditionalist withOUT much thought of his own ..“.
Olof in Uppsala
From: rbw-owners-bunch@googlegroups.com
[mailto:rbw-owners-bunch@googlegroups.com] On Behalf Of Hugh Smitham
Sent: Saturday, January 07, 2017 10:32 PM
To: RBW Owners Bunch
Subject: Re: [RBW] So what do I put in
Not everyone will benefit from a low carb diet. Yes people with diabetes or
those on the fringe of developing type 2 should restrict their starch
intake.
I have a Kidney disease and have cut out all animal meat. I limit my carb
intake but by no means intend to cut carbs entirely.
I like to modify
Bill wrote:
https://www.google.com/amp/s/thescienceofnutrition.wordpress.com/2012/06/16/gary-taubes-is-a-blowhard/amp/
Maybe Gary Taubes isn't right.
Me: Maybe not, not always. That´s why he took the initiative to start NuSI (the
nutrition science initiative; nusi.org ) to support resear
For hot tea, no sugar is needed once you get used to it. I occasionally
put in a little honey if I'm desperate for sweetener or fighting off a
cold, but I usually have hot tea straight. This is for hot black teas and
white teas, not just the flavored kinds. I normally drink Dragon Black
Pearl te
Stevia and xylitol? Recommended for low carb...
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Maybe someday they will invent an artificial sweetener that doesn't have
any sugar.
On Friday, January 6, 2017, lum gim fong wrote:
> but my question was not all joke, as I was legitimately wondering what
> people use as sugar substitutes.
>
> --
> You received this message because you are subs
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