Over the years, and especially since I'm cooking for one,I now do
all my baking by starting with refrigerated dough or dry mixes
and adding interesting and tasty ingredients. In addition to
saving time, I no longer need to pitch buggy flour and rock hard
sugar. I have dozens of cake and cook
My mom makes this and the cake's name is true to it's word.
YUMMY PEACH COFFEE CAKE
3/4 c. sugar
1/2 c. butter
1 egg
2 1/2 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 c. fresh peaches, peeled and sliced
TOPPING:
1/2 c. sugar
1/4 c. butter
3/4 c. peach schnapps liqueur
Beat 3/
Hi
We really like this simple potato soup. This is the second time this
week we have made it.
Creamy Potato Soup
8 slices bacon
1 cup finely chopped onion
4 cups cubed potatoes
2 cans cream of chicken soup
2 soup cans milk
salt and pepper to taste
In 3 quar
Thanks, Kay.
I'll be sure to let everyone how Frank does when he has his first treatment.
Marilyn
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Visit the group home page at:
h
Hi Kay,
I do make and have made many of the recipes that I share. I'll start putting
comments at the beginning of them.
Marilyn
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Vi
Posted by (Mod) Andrea Murray Friday, August 31, 2007
The Ohio Department of Agriculture and The Kroger Co. on Friday said
consumers should not eat Kroger brand Mustard or Southern-Style potato
salad with a "Best If Used By" date of Sept. 5 because it may contain E.
coli.
The agriculture d
Chicken Club Ring
>
> Ingredients:
>
>
>
>
>
> 2
> Packages of refrigerated crescent rolls
>
> 1
> Teaspoon Dijon mustard
>
> 3
> Cups chopped cooked chicken
>
> 2
> Tablespoons fresh chopped parsley
>
> 4
> Slices bacon, cooked & chopped
>
> 1
> Garlic clove, pressed
>
> 1
> cup
Tricky Crab Triangles
one stick (1/2 cup) melted butter
one 6 1/2 oz can crab meat
1 small jar (approximately 5 oz) Kraft Old English cheese
1/2 cup mayo 1/2 tsp. garlic salt
one package split English muffins
Combine first 5 ingredients, spread on muffins, put on cookie sheet and
freeze. When fro
Peppered Turkey Roll-Up Sandwich
1 10-inch tomato-basil flour tortilla
2 Tablespoons Parmesan peppercorn salad dressing
2 Ounces Swiss cheese, sliced thin
1 Ounce baby spinach leaves, washed, drained and chilled
1 Tablespoon chopped red onion
4 Ounces OVEN ROASTED TURKEY BREAST, sliced thi
Turkey Almondine
2 cups cooked white rice
3 cups cooked turkey OR chicken - cubed
(2) 10.75 oz. cans condensed cream of chicken soup
1/2 cup real mayonnaise
2 cups diced celery
2 tbsp. grated onion
1 tbsp. salt
2 cups crushed corn flakes
3 oz. sliced almonds
1/4 cup melted butter OR margarine
In
Turkey Tetrazini
8 oz spaghetti
14.5 oz chicken broth
8 oz sliced fresh mushrooms
1 cup evaporated skim milk
3 Tbsp corn starch
3 Tbsp chicken broth
1/4 tsp salt
1/4 tsp pepper
2 1/2 cups cooked chopped turkey
3 Tbsp grated parmesan cheese
Cook pasta, drain and set aside. Meanwhile, preheat oven
Barbecue Sausage Bites (crockpot)
1 lb. pkg. miniature smoked sausage links
3/4 lb. fully cooked bratwurst links, cut into 1/2" slices
3/4 lb. fully cooked kielbasa or Polish sausage, cut into 1/2" slices
18 oz. bottle barbecue sauce
2/3 cup orange marmalade
1/2 tsp. ground mustard
1/8 tsp. ground
NON-ALCOHOLIC EGGNOG RECIPE
12 eggs
1 1/2 cups sugar
1/2 teaspoon salt
1 quart half-and-half
1 quart heavy cream
2 tablespoons vanilla extract
1/2 teaspoon almond extract
1 teaspoon ground nutmeg
2 cups whipping cream
additional nutmeg (optional)
In a heavy 4-qt s
German Chocolate Pies
6 eggs
4 cups sugar
2 Tbsp. flour
1 stick butter, melted
large can Pet milk
1/2 cup cocoa
1 cup chopped pecans
1 can angel flake coconut
Mix all ingredients together and pour into 3 unbaked pie
shells.Bake for 30 minutes @ 350.
Sugar Syl says:
Good friends ar
BANANA CREAM DESSERT
1/2 c. butter, softened
1 c. all-purpose flour
1 c. chopped pecans, divided
1 (8 oz.) cream cheese, soft
1 c. sifted powdered sugar
1 (12 oz.) carton frozen whipped topping, divided
2 (3 3/4 oz.) pkg. vanilla instant pudding
3 c. cold milk
3 bananas, sliced
1 (3 1/
Dutch Oven Stroganoff
1 lb. stew meat or round steak (trimmed and cut up)
1 pkg. dry onion soup mix
2 10 oz. cans of cream of mushroom soup
2 c. of fresh mushrooms or 1 4 oz. cans drained mushrooms
1/2 c. of red wine
1 c. sour cream
Place meat, onion soup mix, cream of mushroom soup, m
WON TON PAN FRIED DUMPLINGS
2 t. Soy sauce
1-2 t. Chinese mustard
5 Garlic cloves, minced
1/2 t. Sesame oil
14 oz. Chow mein vegetables/rinsed & drained very well
24 Wonton wrappers
TOASTED SESAME SEEDS
CORN-RICE CASSEROLE
2 (10-ounce) bags yellow rice, cooked according to package
directions
2 sticks (1 cup) butter, melted
2 (10-ounce) cans cream of mushroom or cream of chicken soup
2 (7-ounce) cans Mexicorn, drained
10 ounces grated cheddar cheese
Pour cooked rice into a large mixing
Chocolate Fudge Layer Cake
Cake:
1 1/2 cups sugar
1 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/8 teaspoon salt
1 cup buttermilk
3 large eggs
2 1/2 teaspoons pure vanilla extract
6 tablespoons unsalted butter,
OO-La-La Outdoor Trout
1 teaspoon oil
1 cup brown rice
1/4 teaspoon dried thyme
1/4 teaspoon paprika
3/4 teaspoon garlic powder
1/3 cup dried minced onion
1/2 teaspoon celery seed
2 cubes bouillon
2 cups water
1 pound of trout or other fresh fish
1/2 cup dried tomatoes, rehydrated
Key Lime Pie
Prep Time: 10 Minutes - Servings: 8 - Difficulty Level: 2
Ingredients:
For Filling:
1 packet Knox unflavored gelatin
3 tablespoons lime juice
1/2 cup boiling water
9-1-gram packets Equal (aspartame, sugar substitute)
For Crust:
1-9-inch graham cracker
Lime zest
Thin
WILD RICE SUN-DRIED CHERRY STUFFED CHICKEN
Yield: 8 main dish servings
Serving Size: About 4 ounces meat, 1/4 cup stuffing
"The Diabetes Food and Nutrition Bible"
INGREDIENTS:
- 4 whole chicken breasts, halved, skinned, and boned
- Salt and pepper
Stuffing Ingredients:
- 2
Low-Fat Chinese Omelet
1/4 cup chopped fresh mushrooms
1/4 cup chopped red bell peppers
1/4 cup chopped scallions
1/4 cup chopped bean sprouts
1/2 cup fat free chicken broth
6 large egg whites
1 teaspoon low sodium soy sauce
1/8 teaspoon white pepper
1/8 teaspoon garlic powder
In la
Hi Marilyn,
Some mixed news here.
Frustrating and good about Frank--meaning that after hours and can't
make an appointment ...
Sad about Maggie.
So, I'll say this:
I'm not sure what to do,
I'm not sure what to say,
But one thing's for sure,
I promise to pray.
I sincerely mean that. My Lord a
Welcome Khanh
This is an awesome list, know you will enjoy.
Happy Cooking,Angelique in TX
~Angelique~
--~--~-~--~~~---~--~~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40go
UGLY DUCKLING CAKE
1 package yellow cake mix - two layer size
1 (16 oz.) can fruit cocktail
1 cup coconut
2 eggs
1/2 cup firmly packed sugar
Combine cake mix, fruit cocktail with syrup, coconut and eggs in large
mixer bowl. Blend; then beat at medium speed for 2 minutes. Pour
intomgreased 13 X 9
Hi Steve,
Good one. Thanks for this.
Sherri
On 9/1/07, steve doyle <[EMAIL PROTECTED]> wrote:
> When The Winds Blow
>
> Years ago a farmer owned land along the Atlantic seacoast. He constantly
> advertised for hired hands. Most people were reluctant to work on farms
> along the Atlantic. They d
Hi,
I agree with Marilyn, I'm glad you joined our list too--(hmmm, now
which one should I choose?) (grin.
About this name thread thing, I've been called every version of Sherri
you can think of Sharon, Sheryl ... Shirly, Sheila ... oh well.
If that is the worst thing that happens to me on any g
Hi Kay,
Yes, I have made some of the recipes posted on this site.
I have made several of the ones I have posted.
I'll try to remember to share with the group when I have made a recipe.
I'm glad you are sharing, not only your feelings, but also some recipes.
Sherri
On 9/1/07, Kay Davis <[EMAI
SONIC OCEAN WATER
3 tablespoons water
2 tablespoons sugar
1 teaspoon imitation coconut extract
2 drops blue food coloring
2 12-ounce cans cold Sprite
ice
1.Combine the water and the sugar in a small bowl. Microwave for 30-45
seconds, then stir to dissolve all of the sugar. Allow this syrup to
co
TEQUILA AND LIME
PORK SPARERIBS
Recipe Courtesy Emeril Lagasse 1999
1 rack of pork spareribs (about 3 pounds)
Salt
Freshly ground black pepper
1 cup olive oil
4 limes, juiced 1/2cup tequila
1/4 cup finely chopped onions
2 tablespoons minced garlic
2 medium jalapenos, stemmed, seeded and finely cho
JOCKEY(WACKY)CAKE
3c.flour
2c.sugar
6T.heaping cocoa
2t.baking powder
2T.vinegar
2T.vanilla
2/3c.Crisco oil
2c.water
Mix all dry ingredients, add all liquids and mix by hand. Bake at 350
for 35-40min. When cool,frost.
FROSTING:
Powdered sugar
Cocoa-enough to color it
capful of vanilla
T.soft butte
Like I said, don't have your fire real high, and wait a good three minutes
and gently slide the end of your spatula under the edge of the pancake, it
should feel firm when you lift it up, and if so, shove it all the way under,
and flip! then about one to one and one half more minutes, and voila, y
HARD ROCK CAFE',BBQ BEANS
2 15-ounce cans pinto beans (with liquid)
2 tablespoons water
2 teaspoons cornstarch
1/2 cup ketchup
1/3 cup white vinegar
1/4 cup brown sugar
2 tablespoons diced onion
1 teaspoon prepared mustard
1/2 teaspoon chili powder>br> 1/4 teaspoon salt
1/4 teaspoon coarse ground
SOUSE MEAT(PICKLED PORK)
INGREDIENTS:
1 pigs head and trotters (feet) or 3 lbs. meaty pork
Juice of 4 large limes
Salt to taste
1 medium onion, finely chopped
1 large cucumber, peeled and chopped fine
2 Scotch bonnet peppers, de-seeded and chopped
Parsley to garnish
METHOD
Wash and clean pork ve
I have a question and that is...does anyone make the recipes that are given
on this site?
There is a plethora of recipes constantly offered but I never hear of a
report of what a reader thought of a recipe or if they had a problem with
it!
I just made l r's morning glory muffins and they ar sup
Crockpot Mandarin Chicken
1 broiler/fryer chicken, 3 to 3 1/2 pounds cut up and Skin removed
2 cups water
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup low sodium soy sauce
1/4 cup frozen orange juice concentrate
2 teaspoons ground mustard
2 teaspoons salt
1 teaspoon pepper
1 teaspo
DELISH CORN RELISH
*~*~*~*~*~*~*~*
INGREDIENTS:
1/2 cup and 2 tablespoons whole kernel corn
1 tablespoon and 3/4 teaspoon chopped green bell peppers
1/8 onion, thinly sliced
1 tablespoon and 2-3/4 teaspoons sweet pickle relish
1/8 teaspoon celery seed
1/8 teaspoon salt
1
BUMPS ON A LOG
Here*s a quick, healthful snack kids are sure to love. No utensils
needed!
Rating:* * * * *
Serves: 1
Prep. time: 5 minutes
Cooking time: none
1 celery stalk, washed and ends trimmed2 tablespoons creamy or chunky
peanut butter10 NESTLE NESTLÃ (r) RAISINETS(r) Milk
Chocolate-C
Chocolate Almond Deluxe
Delight in this delicious Chocolate Almond Deluxe made with a sweet
filling sandwiched inside!
12 Rhodes(tm) Dinner Rolls or 8 Rhodes Texas(tm) Rolls, thawed
to room temperature
8 oz almond paste
2 egg whites
2 cups powdered sugar
3/4 cup sliced almonds, divided
3/4 cup c
Cherokee Rite of Passage
>
> Do you know the legend of the Cherokee Indian youth's rite of
passage?
>
> His father takes him into the forest, blindfolds him and leaves him
alone.
>
> He is required to sit on a stump the whole night and not remove the
> blindfold until the rays of the morning su
Speaking of getting names mixed up, I've been called lots of different names
too. Let's see. My name is Becky and I've been called Betsy, Beverley and
other B names which is slightly understandable. However, I've also been
called Debbie and Amy. Both pretty names, but how in the world did t
When The Winds Blow
Years ago a farmer owned land along the Atlantic seacoast. He constantly
advertised for hired hands. Most people were reluctant to work on farms
along the Atlantic. They dreaded the awful storms that raged across the
Atlantic, wreaking havoc on the buildings and crops. As the
Thanks Becky.
I wouldn't change him for the world...so I guess I will keep him for another 27
years God willing.
Nicole
- Original Message
From: Rebecca Manners <[EMAIL PROTECTED]>
To: RecipesAndMore@googlegroups.com
Sent: Saturday, September 1, 2007 11:02:39 AM
Subject: [RecipesAn
LORD, PROP US UP
Every time I am asked to pray, I think of the old deacon who always
prayed, "Lord, prop us up on our leanin' side."
After hearing him pray that prayer many times, someone asked him why he
prayed that prayer so fervently.
He answered, "Well sir, you see, it's like this...
Still laughing.
Becky
- Original Message -
From: Sandra Warren
To: RecipesAndMore@googlegroups.com
Sent: Friday, August 31, 2007 10:33 PM
Subject: [RecipesAndMore] Re: Hello
Oh, that's cute. Just about as bad as one time I came home from school early,
the dog pooped on th
I think I missed that email too. Wow. Twenty-seven years! My parents will
have been married twenty-five years in November.
Congratulations.
Becky
- Original Message -
From: Nicole Cooke
To: RecipesAndMore@googlegroups.com
Sent: Friday, August 31, 2007 9:41 PM
Subject: [
I wish I had been able to take home economics. Oh, well, I ended up taking all
college prep. courses and I can't say I regret that either. I did learn a lot
about cooking from my mom and am still learning.
Becky
- Original Message -
From: Marilyn L DeWeese
To: RecipesAndMore@
OVEN-BAKED APPLE PANCAKE
3/4 c. pancake mix
1/2 c. milk
3 eggs
1/3 c. sugar
2 lg. cooking apples, thinly sliced
1/4 c. butter, melted
1/4 c. chopped pecans
1 tsp. cinnamon
Heat oven to 450 degrees. Combine pancake mix, milk, eggs and 1 teaspoon sugar,
mix well. In a 9 or 10-inch oven-proof skill
OVEN BAKED APPLE PECAN PANCAKE
3/4 c. Aunt Jemima original pancake mix
1/2 c. milk
3 eggs
1/3 c. sugar
3 lg. tart cooking apples, pared & thinly sliced (apples should yield about 3
c.)
1/4 c. butter, melted
1/2 c. chopped pecans
1 tsp. cinnamon
Heat oven to 450 degrees. Combine pancake mix, milk
Thanks, Sandy. I'll try it and let you know how my pancakes turn
out... Uhhh, if I don't manage to break or burn 'em again. ::Chuckle::
Marilyn, thanks for all those oven-pancake recipes. Hey, at least
now I won't feel so hopeless about making pancakes if I can't do them
on the stove. ::Grin:
Great balls of fire! It's September. That means that there's only
three more months before Christmas, then another year will come
sweeping in.
Funny, my perception of time has always been that it goes by too
fast and there are never enough hours in a day to accomplish
everything I want to acc
LOL
- Original Message -
From: "Nicole Cooke" <[EMAIL PROTECTED]>
To:
Sent: Saturday, September 01, 2007 11:45 AM
Subject: [RecipesAndMore] Re: THE BLONDE PAINTER
hahahahhahahahahahha.loved it
Nicole
- Original Message
From: delma bliss <[EMAIL PROTECTED]>
Finally, a definition of globalization
I can understand and to which
I can relate:
Question : What is the truest definition of
Globalization?
Beautiful Delma
Nicole
- Original Message
From: Sandra Warren <[EMAIL PROTECTED]>
To: RecipesAndMore@googlegroups.com
Sent: Friday, August 31, 2007 1:12:17 PM
Subject: [RecipesAndMore] Re: The 4 Wife's
Good post, again, and thanks, Del!
Sandy provoking!
- Original Message -
F
HI
Having the last name Cooke...well what can I say...I have been called:
Cookie
Whats Cooking
Coke (why this I don't know)
The cooke-ster
When I was pregnant it wasso you have a cookie in the oven !!!
But the one that I really can't figure out is why I keep getting called
Carol.when my n
hahahahhahahahahahha.loved it
Nicole
- Original Message
From: delma bliss <[EMAIL PROTECTED]>
To: recipesAndMore@googlegroups.com
Sent: Friday, August 31, 2007 11:21:26 PM
Subject: [RecipesAndMore] THE BLONDE PAINTER
Before you read this joke
let me ashure you
I dont m
Hi there,
wow. i'm glad to hear frank is finally going to be starting kemo. good luck to
him.
I'm sorry to hear about your dog, but one day, you'll have her back and be a
family again.
Kay
- Original Message -
From: Marilyn L DeWeese
To: recipesAndMore@googlegroups.com
Cc: [
NEWS IN BRIEF
Nickelback Covers Joe Nichols' Hit at Nashville Concert
Fri. August 31.2007 6:54 PM EDT
Rock fans attending Nickelback's Thursday night (Aug. 30) concert in Nashville
heard one of Joe Nichols' country hits even though Nichols wasn't there
to sing it. When the Canadian band returned
OVEN PANCAKE PUFF
3 eggs
1/2 c. flour
1/2 c. milk
2 tbsp. butter
Beat eggs well; slowly add flour, beating constantly. Stir in milk. Preheat
oven to 450 degrees. Melt butter in skillet (ovenproof) while oven is
preheating.
Pour batter into skillet. Bake for 15 to 20 minutes until panc
SAUSAGE OVEN PANCAKES
8 oz. brown and serve sausage links
1 c. pancake mix
3/4 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. milk
1 egg
1/2 c. chopped apples
Brown sausages according to directions. Mix other ingredients. Pour into
greased 10 x 6 inch pan. Arrange sausages on top. Bake in 450 degree oven
PUFFY SURPRISE OVEN PANCAKES
2 eggs, slightly beaten
1/2 c. flour
1/2 c. milk
2 tbsp. butter
4 c. sliced fruit
1/2 c. brown sugar, firmly packed
8 oz. sour cream
Heat oven to 425 degrees. Beat eggs slightly. Spoon flour into measuring cup;
level off. Add flour and milk to eggs, beat until combin
OVEN PANCAKE (Bismark)
3 tbsp. butter
3 eggs
1/2 c. flour
1/4 tsp. salt
1/2 c. milk
Powdered sugar
Maple syrup
Melt butter in 10 inch skillet or pie plate. Beat together eggs, flour, salt
and milk. Add melted butter to egg mixture. Purr batter into hot skillet. Bake
at 450 degrees for 15 minutes
OVEN PANCAKE "Big Dutch Babies"
1/4 c. butter
2/3 c. flour
3/4 c. milk
2 eggs
1/2 tsp. salt
1/2 tsp. cinnamon, optional
1. Heat oven to 425 degrees. In a 9 inch pie plate melt butter in the oven 3-4
minutes.
2. In a large bowl combine flour, milk, eggs and salt. Use a beater to beat
until smoo
MAPLE - BACON OVEN PANCAKE
1 1/2 c. Bisquick mix
1 tbsp. sugar
2 eggs
3/4 c. milk
1 1/2 c. shredded cheese
12 slices bacon, fried crispy & crumbled
1/4 c. maple syrup
Heat oven to 425 degrees. Grease and flour rectangular baking dish. Beat baking
mix, sugar, eggs, milk, syrup and 1/2 cup of the
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