Toffee Bars
Prep: 20 min; Cool: 30 min
Makes 32 bars
1 cup stick margarine or butter, softened
1 cup packed brown sugar
1 teaspoon vanilla
1 large egg yolk
2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup milk chocolate chips or 3 bars (1.55
ounces each) milk chocol
Cream Cheese Brownies
Prep: 25 min; Bake: 50 min;
Makes 4 dozen brownies
4 ounces unsweetened baking chocolate
1 cup stick margarine or butter
Cream Cheese Filling (below)
2 cups sugar
2 teaspoons vanilla
4 large eggs
1 1/2 cups all-purpose flour
1/2 teaspoon salt
Chocolate Brownies
Prep: 25 min; Bake: 45 min
Makes 16 brownies
2/3 cup margarine or butter
5 ounces unsweetened baking chocolate, cut
into pieces
1 3/4 cups sugar
2 teaspoons vanilla
3 large eggs
1 cup all-purpose flour
1 cup chopped walnuts
Chocolate Buttercream
Butterscotch Brownies
Prep: 15 min; Bake: 25 min
Makes 16 brownies
1/4 cup shortening
1 cup packed brown sugar
1 teaspoon vanilla
1 large egg
3/4 cup all-purpose flour
1/2 cup chopped nuts
1 teaspoon baking powder
1/2 teaspoon salt
1. Heat oven to 350 degrees
Grasshopper Pie
Prep: 20 min; Cook: 10 min; Chill: 4 hr 20 min
Makes 8 servings
Chocolate Cookie Crumb Crust for 9-inch Pie
(below)
1/2 cup milk
12 large jet-puffed marshmallows
1/4 cup creme de menthe
3 tablespoons white creme de cacao
1 1/2 cups whipping (heavy) cream
Caramel-Chocolate Pie Supreme
Prep: 35 min; Cook: 15 min; Chill: 2 1/4 hr
Makes 12 servings
Cookie Crumb Crust (below)
30 vanilla caramels
2 tablespoons stick margarine or butter
2 tablespoons water
1/2 cup chopped pecans, toasted
2 packages (3 ounces each) cream cheese,
French Silk Pie
Prep: 25 min; Cook: 10 min; Freeze: 4hr
Makes 10 servings
Baked Pie Crust (below)
1/4 cup stick margarine or butter
3 ounces unsweetened baking chocolate
1 cup sugar
3 tablespoons cornstarch
3 large eggs
1 teaspoon vanilla
1 cup whipping (heavy) cream
Key Lime Pie
Prep: 30 min; Bake: 35 min; Coo: 15 min; Chill: 2hr
Makes 8 servings
Baked Pie Crust (below)
3 large eggs
1 can (14 ounces) sweetened condensed milk
1/2 cup Key Lime juice or lime juice
1 teaspoon grated lime or lemon peel
1 1/2 cups Sweetened Whipped Cream (b
Mud Pie
Prep: 20 min; Chill: 30 min; Freeze: 7 hr
Makes 10 servings
18 chocolate sandwich cookies,
finely crushed
3 tablespoons stick margarine or buter,
melted
1 quart coffee, chocolate or other flavor
ice cream, slightly softened
1 cup Hot Fudge Sauce (below), coole
Mixed Fruit And Nut Tart
Prep: 25 min; Bake: 30 min
Makes 12 servings
Cookie Tart Pastry (below)
1 can (12 ounces) lightly salted mixed nuts,
coarsely chopped
1/2 cup sugar
1/3 cup margarine or butter, melted
3/4 cup corn syrup
1/4 cup coffee-flavored liqueur, if desire
Pecan Pie
Prep: 20 min; Bake: 50 min
Makes 8 servings
Pastry for 9-inch One-Crust Pie
2/3 cup sugar
1/3 cup stick margarine or butter, melted
1 cup corn syrup
1/2 teaspoon salt
3 large eggs
1 cup pecan halves or broken pecans
1. Heat oven to 375 degrees. Prepare
Custard Pie
Prep: 15 min; Bake: 35 min; Chill: 4hr
Makes 8 servings
Pastry for 9-Inch One-Crust Pie (below) or
Pat--in-the-Pan Oil Pastry (below)
4 large eggs
1/2 cup sugar
2 2/3 cups milk
1 teaspoon vanilla
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1. Mov
Pumpkin Pie
Prep: 20 min; Bake: 45 min; Chill: 4hr
Makes 8 servings
Pastry for 9-inch One-Crust Pie (below)
2 large eggs
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1 can (16 ounces) pumpkin
1 c
Lemon Meringue Pie
Prep: 30 min; Cook: 10 min; Bake: 22 min
Makes 8 servings
Baked Crust (below)
3 large egg yolks
1 1/2 cups sugar
1/3 cup plus 1 tablespoon cornstarch
1 1/2 cups water
3 tablespoons stick margarine or butter
2 teaspoons grated lemon peel
1/2 cup lem
Coconut Cream Pie
Prep: 30 min; Cook: 15 min; Chill: 2hr
Makes 8 servings
Baked Crust (below)
4 large egg yolks, slightly beaten
2/3 cup sugar
1/4 cup cornstarch
1/2 teaspoon salt
3 cups milk
2 tablespoons stick margarine or butter,
softened
2 teaspoons vanilla
1
Fruit And Cream Phyllo Pie
Prep: 30 min; Bake: 50 min; Chill: 3hr
8 servings
10 sheets frozen (thawed) phyllo (14x18
inches)
1/3 cup stick margarine or butter, melted
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 large egg
1/2 teaspoon almond extract
1 ca
Brown Sugar-Pear Tart
Prep: 25 min; Bake: 28 min
Makes 8 servings
Pecan Crust (below)
3 or 4 medium pears (about 2 pounds),
peeled
1/2 cup brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1. Prepare and bake Pecan Crust
2. Heat oven to
Creamy Fruit Tarts
Prep: 30 min; Bake: 12 min; Cool: 30 min
Makes 6 servings
1 cup Bisquick Original baking mix
2 tablespoons sugar
1 tablespoon stick margarine or butter,
softened
2 packages (3 ounces each) cream cheese,
softened
1/4 cup sugar
1/4 cup sour cream
Fresh Strawberry Pie
Prep: 30 min; Cook: 10 min; Bake: 10 min; Chill: 3hr
Makes 8 servings
Baked Crust
1 1/2 quarts strawberries
1 cup sugar
3 tablespoons cornstarch
1/2 cup water
1 package (3 ounces) cream cheese, softened
1. Prepare Baked Pie Crust
2. Mash en
Rhubarb Pie
Prep: 35 min; Bake: 55 min
Makes 8 servings
Pastry for Two-Crust Pie
2 to 2 1/3 cups sugar
2/3 cup all-purpose flour
1 teaspoon grated orange peel, if desired
6 cups cut-up rhubarb (1/2 inch pieces)
1 tablespoon stick margarine or butter
1. Heat oven to 425
Blueberry Pie
Prep: 30 min; Bake: 45 min
Makes 8 servings
Pastry for Two-Crust Pie (below)
3/4 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon, if desired
6 cups blueberries
1 tablespoon lemon juice
1 tablespoon stick margarine or butter
1. Heat ove
Peach Pie
Prep: 45min; Bake: 45min;
Makes 8 servings
Pastry for Two-Crust Pie
2/3 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon ground cinnamon
6 cups sliced peaches (6 to 8 medium)
1 teaspoon lemon juice
1 tablespoon stick margarine or butter
1. Heat oven to 4
Cherry Pie
Prep: 40 min; Bake: 45 min
Makes 8 servings
Pastry for Two-Crust Pie (below)
1 1/3 cups sugar
1/2 cup all-purpose flour
6 cups red tart cherries, pitted
2 tablespoons stick margarine or butter
1. Heat oven to 425 degrees. Prepare Pastry
2. Mix sugar and fl
Deep-Dish Apple Pie
Prep: 45 min; Bake: 1 hr
Makes 12 servings
Pastry for One-Crust Pie (below)
1 1/4 cups sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
11 cups thinly sliced peeled tart apples
(10 medium)
1 ta
Apple Pie
Prep: 45 min; Bake: 50 min
Makes 8 servings
Pastry For Two-Crust Pie (below)
1/3 to 2/3 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Dash of salt
8 cups thinly sliced peeled tart apples
(8 medium)
2 tablespoon
Cookie Tart Pastry
Prep: 10 min; Bake: 12 min
Makes 8 servings
1 1/4 cups all-purpose or unbleached flour
1/2 cup stick margarine or butter, softened
2 tablespoons packed brown sugar
1 large egg
1. Heat oven to 400 degrees
2. Mix all ingredients until dough forms. Pres
Pat-In-The-Pan Oil Pastry
Prep: 15 min; Bake: 12 min
Makes 8 servings
1/3 cup all-purpose or unbleached flour
1/3 cup vegetable oil
1/2 teaspoon salt
2 tablespoons cold water
1. Mix flour, oil and salt until all flour is moistened.
Sprnkle with cold water, 1 tablespoon at
Pastry For Pies And Tarts
Prep: 15 min; Bake: 10 min
Makes 8 servings
One-Crust Pie
1/3 cup plus 1 tablespoon shortening or
1/3 cup lard
1 cup all-purpose or unbleached flour
1 teaspoon salt
2 to 3 tablespoons cold water
Two-Crust Pie
2/3 cup plus 2 tablespoo
Chocolate Truffle Filling
Prep: 5 min; Cook: 5 min; Chill: 40 min
Makes 12 servings, about 1 2/3 cups
1 package (12 ounces) semisweet chocolate
chips (2 cups)
1/4 cup stick margarine or butter
1/2 cup whipping (heavy) cream or hazelnut-
flavored nondairy liquid creamer
1
Tripple Berry Filling
Prep: 5 min; Cook: 10 min
Makes 16 servings, about 1 1/4 cups
1 package (10 ounces) frozen raspberries in
light syrup, thawed
2 tablespoons sugar
1 tablespoon cornstarch
1/2 cup blueberries
1/2 cup cut-up strawberries
1. Drain raspberries, reser
Lemon Filling
Prep: 5 min; Cook: 10 min; Chill: 2hr
Makes 16 servings, about 1 1/4 cups
3/4 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2/3 cup water
1 tablespoon stick margarine or butter
1 teaspoon grated lemon peel
1/4 cup lemon juice
2 drops yellow food co
Chocolate Ganache
Prep: 5 min; Cook: 5 min; Cool: 10 min
Makes 16 servings
2/3 cup whipping (heavy) cream
6 ounces semisweet baking chocolate,
1. Heat whipping cream in 1-quart saucepan until
hot but not boiling; remove from heat
2. Stir in chocolate until melted. Let s
Vanilla Glaze
Prep: 5 min
Makes 16 servings, about 1 cup
1/3 cup stick margarine or butter
2 cups powdered sugar
1 1/2 teaspoons vanilla or clear vanilla
2 to 4 tablespoons hot water
1. Melt margarine in 1 1/2-quart saucepan
2. Stir in powdered sugar and vanilla. Sti
Chocolate Glaze
Prep: 5 min; Cook: 5 min; Cool: 10 min
Makes 16 servings, about 1/2 cup
1/2 cup semisweet chocolate chips
2 tablespoons stick margarine or butter
2 tablespoons corn syrup
1 to 2 teaspoons hot water
1. Heat chocolate chips, margarine and corn syrup
in 1-q
Sweetened Whipped Cream
Prep: 5 min
For 1 cup whipped cream:
Beat 1/2 cup whipping (heavy) cream and 1 tablespoon granulated or pow-
dered sugar in chilled small bowl with electric mixer on high speed until
stiff
For 1 1/2 cups whipped cream
Beat 3/4 cup whipping (
White Mountain Frosting
Prep: 20 min; Cook: 10 min
Makes 16 servings, about 3 cups
1/2 cup sugar
1/4 cup light corn syrup
2 tablespoons water
2 large egg whites
1 teaspoon vanilla
1. Mix sugar, corn syrup and water in 1-quart
saucepan. Cover and heat to rolling boil
Coconut-Pecan Frosting
Prep: 10 min; Cook: 12 min; Cool: 30 min
Makes 16 servings, about 3 cups
1 cup sugar
1/2 cup stick margarine or butter
1 cup evaporated milk
1 teaspoon vanilla
3 large egg yolks
1 1/3 cups flaked coconut
1 cup chopped pecans
1. Mix sugar, margari
Caramel Frosting
Prep: 10 min; Cook: 10 min; Cool: 30 min
Makes 16 servings, about 2 cups
1/2 cup stick margarine or butter
1 cup packed brown sugar
1/4 cup
2 cups powdered sugar
1. Melt margarine in 2-quart suacepan over
medium heat. Stir in brown sugar. Heat to boiling,
Cream Cheese Frosting
Prep: 10 min
Makes 16 servings, about 2 1/2 cups
1 package (8 ounces) cream cheese, softened
1/4 cup stick margarine or butter, softened
2 teaspoons milk
1 teaspoon vanilla
4 cups powdered sugar
1. Beat cream cheese, margarine, milk and vanilla
Chocolate Buttercream Frosting
Prep: 15 min
Makes 16 servings, about 2 1/4 cups each
3 cups powdered sugar
1/3 cup stick margarine or butter, softened
2 teaspoons vanilla
3 ounces unsweetened baking chocolate,
melted and cooled
2 to 3 tablespoons milk
1. Mix all ingr
Sour Cream Frosting
Prep: 5 min
Makes 16 servings, about 2 cups
1/3 cup stick margarine or butter, softened
3 cups powdered sugar
1/2 cup sour cream
2 teaspoons vanilla
1. Mix margarine and powdered sugar until
blended
2. Stir in sour cream and vanilla. Beat until
Applesauce Cake
Prep: 15 min; Bake: 50 min
Makes 16 servings
2 1/2 cups all-purpose flour
1 1/2 cups unsweetened applesauce
1 14 cups sugar
1/2 cup stick margarine or butter, softened
1/2 cup water
1 1/2 teaspoon baking soda
1 1/2 teaspoon pumpkin pie spice
1 teaspoon salt
Fudge Frosting
Prep: 5 min; Cook: 10 min
Makes 8 servings, about 1 1/4 cups each
1/2 cup granulated sugar
1/4 cup baking cocoa
1/4 cup milk
2 tablespoons stick margarine or butter
1 tablespoon light corn syrup
Dash of salt
1/2 to 3/4 cup powdered sugar
1/2 teaspoon van
Jelly Roll
Prep: 20 min; Bake: 15 min; Cool: 30 min
Makes 10 servings
3 large eggs
1 cup granulated sugar
1/3 cup water
1 teaspoon vanilla
3/4 cup all-purpose flour or 1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar
About 2/3 cup jelly o
Lemon Chifon Cake
Prep: 20min; Bake: 1 1/4 hour; Cool: 2hr
Makes 16 servings
2 cups all-purpose flour or 2 1/4 cups cake
flour
1 1/2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
3/4 cup cold water
1/2 cup vegetable oil
2 teaspoons vanilla
2 teaspoons grated l
Angel Food Cake
Prep: 20 min; Bake: 55 min; Cool: 2hr
Makes 16 servings
1 1/2 cups powdered sugar
1 cup cake flour
1 1/2 cups large egg whites (about 12)
1 1/2 teaspoons cream of tartar
1 cup granulated sugar
1 1/2 teaspoons almond extract
1/4 teaspoon salt
Vanilla Glaze (
Jeweled Fruitcake
Prep: 15 min; Bake: 1 3/4 hr
Makes 12 servings
2 cups dried apricots (11 ounces)
2 cups pitted dates (11 ounces)
1 1/2 cups Brazil nuts (8 ounces)
1 red and green candied pineapple,
chopped (7 ounces)
1 cup red and green maraschino cherries,
drained (12 o
Hi Everyone,
I need to make a correction on the last recipe. I'm not sure if I put the
cooking time on there. Here is that info.
Prep: 20 min; Bake: 45 min
Makes 16 servings
Happy Eating Everyone!!
Love ya,
Angel Grubaugh
-
Never mis
Carrot Cake
1 1/2 cups sugar
1 cup vegetable oil
3 large eggs
2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3 cups shredded carrtots (5 medium)
3 cups coarsely chopped nu
Gingerbread
Prep: 10 min; Bake: 55 min
Makes 9 servings
2 1/3 cups all-purpose flour
1/2 cup shortening
1/3 cup sugar
1 cup molasses
3/4 cup hot water
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
3/4 teaspoon salt
1 large egg
Divine Carm
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