Hi Marlys - thanks for this contact - have not read the entire piece
however it certainly appears to be
interesting - have a super day and take good care of you
Regards
Sandee
Attitude is everything !!
53 Year Old Mom Looks 33
The Stu
Hi Melly:
Humic/fulvic acid is a great combination, but alone is not usually enough to
correct a moderate to serious imbalance in the body; not alone.
I should note that I'm personally not the biggest fan of homeopathic
formulations such as cell salts; I've simply never been able to get them to
Jason this is very interesting ad I am interested in changing my table salt
from Himalayan to one of these salts.
In your opinion what is the best of these salts??
Thanks Jason
Paul Steel
h 508.520.6905
c 508.922.0519
The harder you work the luckier you get!
_
Hi Paul:
Don't get me wrong: I use Himalayan salt as well, especially for a great sea
mineral bath.
Wright salt doesn't taste very salty; it doesn't work very well as a culinary
salt, although it is a great therapeutic salt. Real Salt by Redmond Trading
Company is a very clean award winning
Very helpful. Thanks!
Scotty
Have a great day!
--- On Fri, 4/20/12, Brooks Bradley wrote:
From: Brooks Bradley
Subject: CS>CMO Availability
To: silver-list@eskimo.com
Date: Friday, April 20, 2012, 2:36 PM
For list members seeking a reliable source of cmo; we have used many
different s
Hi Group,
Just squeezed four cups of fresh lemon juice...is it okay to add CS to the
juice as a preservative?
TIA,
Debbie
http://www.silverlungs.com/latest_user_manual_hm_ez_v.pdf
The manual for SilverLungs describes adding a "reducing agent" to convert
an ionic solution to a colloidal silver. They have a photo of it turning
amber color. Any idea what it is, and if it is legit?
David
I wouldn't ... I believe the acid and the silver combine to make something
else.
Not a chemist but I don't think it would work as you are thinking.
Jaxi
On Sun, Apr 22, 2012 at 12:52 PM, Deborah Gerard wrote:
> Hi Group,
>
> Just squeezed four cups of fresh lemon juice...is it okay to add CS to
thanks Jaxi
From: jaxi
To: silver-list@eskimo.com
Sent: Sunday, April 22, 2012 2:53 PM
Subject: Re: CS>Lemon juice & CS
I wouldn't ... I believe the acid and the silver combine to make something else.
Not a chemist but I don't think it would work as you
My first reaction would be that CS may keep bacteria from growing, but
it would do nothing to preserve the essential, live qualities of fresh
juice that make it useful. I just keep a small container of lemon
wedges in the fridge and squeeze them into my glass or bottle of
water, cutting new
It is best to squeeze it fresh - and keep the uncut lemon in the fridge - or
the unsqueeze bits I mean - not sure why you would squeeze 4 cups unless you
were going to drink it stat - but if you wanted to keep it fresh I would freeze
it in ice cube trays and use one cube as required?
xx
From:
I live in Florida and I like organic lemons. I can only get them at a
reasonable price during the citrus season so I have been squeezing and
freezing for years. It works just fine for me.
PT
From: Jane MacRoss [mailto:highfie...@internode.on.net]
Sent: Sunday, April 22, 2012 10:46 PM
To: si
Can't you grow them there?
- Original Message -
From: PTFerrance
I live in Florida and I like organic lemons. I can only get them at a
reasonable price during the citrus season so I have been squeezing and freezing
for years. It works just fine for me.
PT
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