Hi Laurie...I use stevia all the time I think there is a percentage of the
population for some reason experience the after taste...but I don't.
thanks debbie
--- On Wed, 5/6/09, Laurie Valente wrote:
From: Laurie Valente
Subject: CS>stevia feedback
To: silver-list@eskimo.com
Date: W
. MA
From: Laurie Valente
To: silver-list@eskimo.com
Sent: Wednesday, May 6, 2009 5:12:27 PM
Subject: CS>stevia feedback
Hi,
I am new to the list and thougth I would give some feedback on Stevia. It is
from a perennial plant in Central and South America, par
Are you growing your own or buying a prepared stevia? I grow mine and it does
not leave an aftertaste that I can tell.
Gayla Roberts
- Original Message -
From: Laurie Valente
To: silver-list@eskimo.com
Sent: Wednesday, May 06, 2009 3:12 PM
Subject: CS>stevia feedback
essage - From: "Indi"
> To:
> Sent: Wednesday, May 06, 2009 5:30 PM
> Subject: Re: CS>stevia feedback
>
>
>> Hi Laurie,
>>
>> My understanding is that agave nectar is extremely high in fructose,
>> and not particularly healthy: http:/
Indi, this is not true, just do a little more research.
- Original Message -
From: "Indi"
To:
Sent: Wednesday, May 06, 2009 5:30 PM
Subject: Re: CS>stevia feedback
Hi Laurie,
My understanding is that agave nectar is extremely high in fructose,
and not particularly
Hi Laurie,
My understanding is that agave nectar is extremely high in fructose,
and not particularly healthy: http://tinyurl.com/6bn5bj
--
indi
On Wed, May 06, 2009 at 03:12:27PM -0700, Laurie Valente wrote:
>Hi,
>
>I am new to the list and thougth I would give some feedback on Stevi
Hi,
I am new to the list and thougth I would give some feedback on Stevia. It is
from a perennial plant in Central and South America, part of the chrysanthemum
family. It goes back to the 1880's. Used for a long time to sweeten their
drinks.
Today it is grown and harvested around the world. Do
7 matches
Mail list logo
