Marshall,
THERE ARE NO ARCHIVES!
Chuck
Why do people spend years writing a novel when they can buy one for a
few dollars?
On 1/9/2006 5:04:43 PM, Marshall Dudley (mdud...@king-cart.com) wrote:
> Check the archives, I posted a message some time ago and a number
Check the archives, I posted a message some time ago and a number of gel
formuleas.
Marshall
Peter wrote:
> Gel with cs? please have you any recipe ?
>
> ///peter
>
> > Hi There Sol - I beg to differ, I use C.S. to make gels and they are
> > miraculous - I also use/spray C.S. on vegetables, frui
Umm, Marshall, there aren't any archives. Unless they are back and I
missed it?
sol
Marshall Dudley wrote:
Check the archives, I posted a message some time ago and a number of gel
formuleas.
Marshall
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All of the above and more, miraculous meaning that it works when one
would think that it should not, scientifically, so let us say surprising
results. When the site is up and running I will have my blurb there so
you can go and read my impressions, experiences, and testimonials from
others who have
Has anyone said how to make a cs gel? I must have missed it if they did. Can
you tell us again?
Shelli
- Original Message -
From: Bill Keen
To: silver-list@eskimo.com
Sent: Sunday, January 08, 2006 12:55 AM
Subject: Re: CS>CS as a preservative
Sol,
CS works to prev
Sol,
CS works to prevent infection of any type of wound. The gel just keeps it
'wet' longer. Put any type of bandage over any wound/scrape and dampen it with
CS and watch it.
Bill Keen
sol wrote:
Yes, but what specifically? Open wounds? Infected wounds? Or soothing
rashes, and
Yes, but what specifically? Open wounds? Infected wounds? Or soothing
rashes, and bruises?
I'd really like to know *specifically* what types of things you find
your gels "miraculaous" for.
thanks,
sol
Sandee George wrote:
I can't say healing or curing - so I will say assisting those who wish
Hi There Peter - I do have a receipt however as I product it for sale
I think you will understand why I would not give my formula out. I am
not allowed to sell anything from this site so will let you all know when
a website is up where you can buy it if you would like - you could also
ask Ode fo
I can't say healing or curing - so I will say assisting those who wish to
be healed - anything topical and I mean anything topical and they are
magical !
Regards
Sandee
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Miraculous at what? What are you using the gels for?
sol
Sandee George wrote:
Hi There Sol - I beg to differ, I use C.S. to make gels and they are
miraculous -
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Gel with cs? please have you any recipe ?
///peter
Hi There Sol - I beg to differ, I use C.S. to make gels and they are
miraculous - I also use/spray C.S. on vegetables, fruits etc., to kill
all
the little devils which cause them to breakdown or who want to eat them
before I do, especially
Hi There Sol - I beg to differ, I use C.S. to make gels and they are
miraculous - I also use/spray C.S. on vegetables, fruits etc., to kill
all
the little devils which cause them to breakdown or who want to eat them
before I do, especially on tomatoes - now the creams I cannot say any-
thing about
igured out how to use CS as a preservative.
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I'd like to know if anyone here makes their own cosmetics, lotions, etc.
and has figured out how to use CS as a preservative.
Thanks,
DByron
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To
Hi Carol;
I meassure ppm with a spectrophotometer (many $$$) . Since I record final
current and measure the ppm then I know where I am going, and can reproduce it.
"Ole Bob"
Carol Webb wrote:
> Dear Bob,
> I haven't the faintest idea what ppm we are
> producing, and without a meter can only use
Dear Bob,
I haven't the faintest idea what ppm we are
producing, and without a meter can only use
T.E. to know that we have a colloid. I think you
must have me mixed up with someone else.
I have to confess I don't understand what you
are telling me.
I would love to know how you regulate ppm.
Carol;
Particle size is not neceaasrily time dependent.. More time does not mean
larger particles size. It augurs more to narrow spacing and lack of
stirring.
How do you now that you have 5 ppm
"Ole Bob"
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Dear Ole Bob,
We have not been able to source a meter yet (in
England), and if we have to send to US it will be
some time getting here. So, is there any other
way that I can tell the ppm. This is going to be
crucial in preserving I think.
Given that I have 5ppm, how then can I make it
9ppm, a
Terry;
What is the concentration of your CS. If you are measuring your ppm with a
Hanna meter then the values are on serious question.
Stephen Quinto's work with staph and Ecoli showed the 9 ppm is not nearly as
effective as 12 ppm. His readings are accurate as he has an AA unit as well
as a TEM
Listers,
When I was developing a mineral drink made from kelp
juice (extracting the nutrients from kelp by soaking
it in pure water), I tried various ratios of CS to
kelp juice. one ounce of CS with 9 ounces of kelp
juice (10%) had no preservative effect. 2 ounces of CS
with 4 ounces of kelp juice
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