At 02:54 PM 6/26/2008 -0400, you wrote:
Ode
does that include tepid water?
Norm
What works, works.
I find a reaction threshold of around 120 degrees F, your experience may
see things differently.
Thermal stirring typically tops out in equilibrium at around 90 degrees
F with very few
I have never made a brew with water over 120 degrees ...you and I shared
emails over this 3 years ago
Norm
- Original Message -
From: Ode Coyote odecoy...@alltel.net
To: silver-list@eskimo.com
Sent: Friday, June 27, 2008 10:25 AM
Subject: Re: CSCS colour Ode
At 02:54 PM 6/26/2008
Ode
does that include tepid water?
Norm
- Original Message -
From: Ode Coyote odecoy...@alltel.net
To: silver-list@eskimo.com
Sent: Thursday, June 26, 2008 11:01 AM
Subject: Re: CSCS colour
Heat makes contaminants more reactive.
A fresh batch has both, more free tasteless silver
I just use steam distilled water at room temperature and nothing else.
Faith G.
- Original Message -
From: N Cameron e...@rogers.com
To: silver-list@eskimo.com
Sent: Thursday, June 26, 2008 2:54 PM
Subject: Re: CSCS colour Ode
Ode
does that include tepid water?
Norm
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