I have never made a brew with water over 120 degrees ...you and I shared
emails over this 3 years ago
Norm
----- Original Message -----
From: "Ode Coyote" <odecoy...@alltel.net>
To: <silver-list@eskimo.com>
Sent: Friday, June 27, 2008 10:25 AM
Subject: Re: CS>CS colour Ode
At 02:54 PM 6/26/2008 -0400, you wrote:
Ode
does that include tepid water?
Norm
What works, works.
I find a reaction threshold of around 120 degrees F, your experience may
see things differently.
"Thermal stirring" typically tops out in equilibrium at around 90 degrees
F with very few problems.
Start where you finish, pretty much the same thing, only a bit faster at
the start due to increased conductivity without adding impurities where it
matters the least.
ode
----- Original Message ----- From: "Ode Coyote" <odecoy...@alltel.net>
To: <silver-list@eskimo.com>
Sent: Thursday, June 26, 2008 11:01 AM
Subject: Re: CS>CS colour
Heat makes contaminants more reactive.
A fresh batch has both, more free tasteless silver Ag[+] Ions and
bitter OH [-] Anions.
ode
At 07:10 AM 6/25/2008 -0400, you wrote:
morning Dee
My distilled water comes in a plastic bottle ...I put hot tap water in
the stopped up sink and set the bottle in it while I have a cuppa tea
:O)
Norm
----- Original Message -----
From: <mailto:d...@deetroy.org>Dee
To: <mailto:silver-list@eskimo.com>silver-list@eskimo.com
Sent: Wednesday, June 25, 2008 6:20 AM
Subject: Re: CS>CS colour
Maybe this is what I am doing wrong. Because I have it set on reverse
polarity, it does take quite a long time. Maybe I should set it on
direct current and warm the water perhaps. How do you warm the water?
I wouldn't have thought microwaving would be a good idea, but then
neither would a saucepan would it? It is a little bitter as you say
too, but then I thought that was because it was fresher than I am used
to. I do rinse and wipe everything with distilled water though. Many
thanks. Dee
-------Original Message-------
From: <mailto:e...@rogers.com>N Cameron
Date: 24/06/2008 23:07:46
To: <mailto:silver-list@eskimo.com>silver-list@eskimo.com
Subject: Re: CS>CS colour
I have found that my batch has a yellow tint if the time is to slow and
the taste is usually bitter...in my case it was because the water was
not that warm ...I find that 12 ppm with out a starter should take
around 3 hrs with pre warmed distilled water ...also I use the same
batch jar always ...for 3 years now ...and tap water to rinse will
guaratee me a yellow batch ...even if it is wiped ..I always use alcohol
to clean if I feel it necessary ...this may help someone ...
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