Does anyone know how potatoes remove the salty taste from a recipe? Does it
absorb the salt, mask the flavor, convert the salt, or ...?
- Steve N
My husband says it absorbs it. :)
-Original Message-
From: Norton, Steve
Sent: Tuesday, June 23, 2009 8:13 PM
To: silver-list@eskimo.com
Subject: CSPotatoes and Salt - OT
Does anyone know how potatoes remove the salty taste from a recipe? Does it
absorb the salt, mask the flavor
it. :)
From: Norton, Steve
Sent: Tuesday, June 23, 2009 8:13 PM
To: silver-list@eskimo.com
Subject: CSPotatoes and Salt - OT
Does anyone know how potatoes remove the salty taste from a recipe?
Does it absorb the salt, mask the flavor, convert the salt, or ...?
- Steve N
--
The Silver List
Hi Steve,
The potatoes absorb the extra salt.
Jean
*
Does anyone know how potatoes remove the salty taste from a recipe? Does it
absorb the salt, mask the flavor, convert the salt, or ...?
- Steve N
--
The Silver List is a moderated forum for discussing Colloidal Silver.
4 matches
Mail list logo