CSsugars

Carlos I found this page when searching for information about date sugar, I thought it might be useful http://www.care2.com/greenliving/directory-of-natural-sweeteners.html Meg'gan -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted

Re: CSsugars

I was going to comment on this error as well. Terry is wrong that Sucrose is a mono-saccharide. It is a di-saccharide, check any organic chemistry text. The problem with sugar is that it is joined by an inverted bond that is difficult to break. When the primary enzyme system that breaks this bond

Re: CSsugars

Garnet wrote: I was going to comment on this error as well. Terry is wrong that Sucrose is a mono-saccharide. It is a di-saccharide, check any organic chemistry text. The problem with sugar is that it is joined by an inverted bond that is difficult to break. When the primary enzyme system

Re: CSsugars

Corn syrup is not good for you, causes diabetes, can't tell you why, maybe because it is in so many processed foods, and organic foods. Something that is important is knowing how your body handles various sugars and complex carbohydrates. For some people a peach is too much sugar, others live on

Re: CSsugars

Then that says that substituting honey or corn syrup would be good anywhere you can. Interesting Marshall I've heard corn syrup is garbage to our bodies and honey should be produced within 12 mile radius of where you live, and raw. Cindy -- The Silver List is a moderated forum for

Re: CSsugars

Marshall Dudley wrote: Garnet wrote: I was going to comment on this error as well. Terry is wrong that Sucrose is a mono-saccharide. It is a di-saccharide, check any organic chemistry text. The problem with sugar is that it is joined by an inverted bond that is difficult to break. When the

CSsugars

When sucrose is digested, it breaks down to glucose and fructose. No, sucrose is not reduced to fructose. Just the reverse. Sucrose and glucose are what are called mono-saccharides, i.e., simple sugars. Fructose is sometimes called a duo-saccharide, slightly more complex. In the medical world,

Re: CSsugars

Sucrose is glucose plus fructose. Sucrose is the disaccharide, and frutose and glucose are the mono-saccharides. I am not sure where you are getting that information, but it is wrong. See http://users.rcn.com/jkimball.ma.ultranet/BiologyPages/C/Carbohydrates.html for a very good reference on