At the start of this, my main thoughts were with the particulate size and
effectiveness, is the size a factor in how well it works. Are we back to having
no real way to discern this measuring process now? or is there still some way
this will be able to be tested. Someone with lots of time would be
Robert L. Wells wrote:
Although it appears that there is evidence that some silver
products either kill bacteria or limit its growth, I want to
know how a home-made brew stacks up. I agree that we need
to define the manufacturing process and quality standards of
what we test.
At the start
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