In a message dated 9/11/2006 11:13:11 PM Pacific Daylight Time,
oldgl...@bigcountry.net writes:
Secondly if Dr Christopher was having success with a 40,000 HU cayenne,
maybe heat is not so much a factor as is the type of herb that he used.
Habanero's were certainly available for Dr
. Licensed Acupuncturist Herbalist
Acupuncture is a jab well done
www.HappyHerbalist.com Santa Cruz, CA.
-Original Message-
From: brick...@aol.com [mailto:brick...@aol.com]
Sent: Wednesday, September 13, 2006 8:27 AM
To: silver-list@eskimo.com
Subject: Re: CSTabasco peppers
Herbalist
Santa Cruz, CA.
-Original Message-
From: julie martin [mailto:wolfp...@yahoo.com]
Sent: Saturday, September 09, 2006 9:09 AM
To: silver-list@eskimo.com
Subject: Re: CSTabasco peppers...
i recently purchased a new bottle of cayenne
extract. this time i found Dr Christopher's
what are you using to dry your peppers? jim
Dennis Gulenchin wrote:
Almost every local grocery has fresh habanero peppers in the produce
section for a reasonable price. I have purchased these, (when I run
out of my homegrown chili peppers)dried and ground them up and they
are noticeably
Thanks for the tip about the pepper oil Ed, I will have to give that a try.
Dennis
Ed Kasper wrote:
My point was truth in labeling.
Habanero are not cayenne.
Secondly if Dr Christopher was having success with a 40,000 HU
cayenne, maybe heat is not so much a factor as is the type of herb
Hi Jim,
Up till now I have been using a Ronco food dehydrator but last week my
sister gave me her American harvester dehydrator so I will start using
it instead - (it should be much better as it has a fan).
If there are too many green peppers I just let them air dry so that they
turn red
.
-Original Message-
From: julie martin [mailto:wolfp...@yahoo.com]
Sent: Saturday, September 09, 2006 9:09 AM
To: silver-list@eskimo.com
Subject: Re: CSTabasco peppers...
i recently purchased a new bottle of cayenne
extract. this time i found Dr Christopher's original
formula hot
Yumm. Sounds good, Dennis. I miss gardening. Haven't done so since I
was about 14.
Remember the question I was asking was whether the tabasco sauce many
folks would have in the cupboard would be useful first aid for a heart
attack, as is reported about cayenne pepper.
It's not cayenne but
Message-
From: M. G. Devour [mailto:mdev...@eskimo.com]
Sent: Saturday, September 09, 2006 7:38 AM
To: silver-list@eskimo.com
Subject: Re: CSTabasco peppers...
Yumm. Sounds good, Dennis. I miss gardening. Haven't done so
since I
was about 14.
Remember the question I was asking was whether
Herbalist
Santa Cruz, CA.
-Original Message-
From: julie martin [mailto:wolfp...@yahoo.com]
Sent: Saturday, September 09, 2006 9:09 AM
To: silver-list@eskimo.com
Subject: Re: CSTabasco peppers...
i recently purchased a new bottle of cayenne
extract. this time i found Dr Christopher's
no, it apparently has both cayenne and habanero. i
have read elsewhere that habanero can be used in
place of the cayenne. i just found it interesting
that the bottle states Dr Christopher's Original
Formula and the ingredients are propriety blend and
habanero.
julie
--- Ed Kasper
Kasper LAc. Licensed Acupuncturist Herbalist
Santa Cruz, CA.
-Original Message-
From: julie martin [mailto:wolfp...@yahoo.com]
Sent: Saturday, September 09, 2006 10:44 AM
To: silver-list@eskimo.com
Subject: RE: CSTabasco peppers...
no, it apparently has both cayenne and habanero. i
have
Show me a Heat Scale of peppers ranging from mild to hot.
Changing local weather conditions affect the heat level of peppers -
which means the Scoville ratings shown below are averages. Some peppers
are listed in two different cateogory ranges due to the variation.
Pepper Heat Scale
Message-
From: Acmeair [mailto:res00...@verizon.net]
Sent: Saturday, September 09, 2006 12:07 PM
To: silver-list@eskimo.com
Subject: Re: CSTabasco peppers...
Show me a Heat Scale of peppers ranging from mild to hot.
Changing local weather conditions affect the heat level of peppers -
which
Bob
Adageyudi
Staya Udanvti
- Original Message -
From: Acmeair res00...@verizon.net
To: silver-list@eskimo.com
Sent: Saturday, September 09, 2006 3:07 PM
Subject: Re: CSTabasco peppers...
Show me a Heat Scale of peppers ranging from mild to hot.
Changing local weather conditions
http://www.fiery-foods.com/dave/profile_frutescens.html
-Original Message-
From: M. G. Devour [mailto:mdev...@eskimo.com]
Sent: Friday, September 08, 2006 3:12 AM
To: silver-list@eskimo.com
Subject: CSTabasco peppers...
Well, I got an answer to my question about the peppers used in
Mike,
I grow chili peppers every year to be dried an ground up and the pods
look like the tabasco variety but the plant is not as big or bushy. They
are about a foot high with about 50 pods per plant. There is some good
info and pictures at Pepper Profile: Capsicum Frutescens
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