I shall repeat this at every opportunity.
The operative phrase here is, "if every vehicle in the United States ran on
fuel made primarily from ethanol instead of pure gasoline".
Emissions effects are a function of vehicle use patterns. Small-scale ethanol
is viable at radically reduced vehicle
Cool! I haven't kept up with Jabbour's work in a while but I visited
his lab in 2003 and he helped me design an OLED deposition system. A
hell of a nice guy. He told me all the details of his self made
deposition tool for OLED devices and what he would improve if he were to
do it over. You
Hey Dawie;
Ever checked out the scene about aldehyde formation from biodiesel?
Combustion is just not good. But some fuels are better than others.
Joe
Dawie Coetzee wrote:
I shall repeat this at every opportunity.
The operative phrase here is, "if every vehicle in the United States
ran
All I'm saying is, it depends on the total volume of all vehicle emissions out
there. If that were low enough, any sort of fuel would have to be a lot more
awful than anything currently or potentially available before it's a real
problem. In other words, what's a little aldehyde? provided it's n
Ken,
Good to hear from you.
You wrote:
". then distilled it (ethanol) and dried it with zeolite"
This is the part I'm interested in. As a homebrewer (beer/wine) I'm
familiar with fermentation. It's the drying part that I'm concerned with.
I was getting familiar with zeol
Thought I would share this
If we lost our bees we would be in a world of hurt.
The message below is encouraging. Easier to solve than putting pollen back in
a lab.
Kirk
Celsias <[EMAIL PROTECTED]> wrote:
To: [EMAIL PROTECTED]
Subject: [Celsias] New Comment On: Colony Collapse Disorder
Keith,
I am interested in developing strains of bacteria for cellulosic ethanol
production. Do you have a list of up to date and pertinent references I could
have?
thanks,
Dennis
- Original Message -
From: Pagandai Pannirselvam
To: biofuel@sustainablelists.org
Sent: Tuesday, Ap
Hello Nick,
> Sucrose, our regular table sugar, one pound of it will make 299 ml.
> of pure ethanol. yeast will stand up to 11% of alcohol concentration
> >before slowing down.
The owner of my brew supplies shop told me that she can supply me with
yeast strains that can ferment to 14% al
Kirk McLoren wrote:
> http://www.buergerwelle.de/pdf/cellularantenna_neil_cherryj3.htm
> look at part 6 for openers - whole thing is worth reading
> Certainly the electromagnetic issue is just manifesting on most peoples
> radar but I think the real culprits are GMO people.
> The key evidenc
Chip Mefford wrote:
SNIP
>There is no possible way that anyone, or any group
>or any existing, or forseeable 'quantum' computing
>model can predict what the consequences of some
>of the GMO stuff is/will be, even over such a short
>period of time as a decade. key search phrase
>'sensitive depen
Urban farming gaining momentum; Cities are recognizing the benefits of
these small-scale operations within the urban environment
Ontario Farmer
Tue 17 Apr 2007
Page: A22
Section: News
Byline: BY MARK SPOWART, SPECIAL TO ONTARIO FARMER
Source:
Edition: Final
Length: 1186 words
Illustration: photo ;
Giant biofuel plant planned; $400M Alberta project
National Post
Wed 18 Apr 2007
Page: FP2
Section: Financial Post
Byline: Geoffrey Scotton
Dateline: CALGARY
Source: CanWest News Service
Edition: National
Story Type: Business
Length: 710 words
CALGARY - A site north of Innisfail, Alta., will be
hom
On Apr 19, 2007, at 11:06 AM, Thomas Kelly wrote:
> My questions go to point that you were able to achieve 95+%
> completion,
> and the fact that, in practice, we would like to maximize ethanol
> output as
> well as achieving complete sugar utilization.
Google "Gert Strand" -- they make a
Dear Pannir
>Respected Keith
>
>I am sure about the the use of ethanol, wish to send all
>the relevant work available from Brazil so that your experiences
>will be reall sucessful.
I'd be most grateful for any information you can provide on this.
But I can't read Portuguese! :-
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