On Apr 19, 2007, at 11:06 AM, Thomas Kelly wrote:
> My questions go to point that you were able to achieve 95+% > completion, > and the fact that, in practice, we would like to maximize ethanol > output as > well as achieving complete sugar utilization. Google "Gert Strand" -- they make a turboyeast that achieves 16-18% alcohol in a single fermentation. That's what I used. The expense is high when starting from refined sucrose, of course. Mashing a grain is much cheaper, and cheaper yet if you sprout your own malt. Strawbale house is beautiful, thanks. Sometimes I get grumpy, but it is coming along :-) -K _______________________________________________ Biofuel mailing list Biofuel@sustainablelists.org http://sustainablelists.org/mailman/listinfo/biofuel_sustainablelists.org Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Search the combined Biofuel and Biofuels-biz list archives (50,000 messages): http://www.mail-archive.com/biofuel@sustainablelists.org/
