t: Re: [Biofuel] Cheese Whey to Ethanol or tagatose sugar? ;)
Date: Tue, 13 Mar 2007 21:05:09 +
It is the same whey and cheese whey. I get 25,000 liters of cheese whey
for
free each day. I make a project to convert cheese whey to ethanol, but the
tagatose sugar is very interesting. I am locat
smaller. At first I wanted to recover lactoferrin and lactoperoxidase, but
the ultrafiltration equiment is too expensive.
>From: Kirk McLoren <[EMAIL PROTECTED]>
>Reply-To: biofuel@sustainablelists.org
>To: biofuel@sustainablelists.org
>Subject: Re: [Biofuel] Cheese Whey to Etha
so try this
website. w. bio-process.com/wheyethanol.htm. Any college with micro-biology
class will tell you where to get K.Fragilis or K. Lactis. N.V. Dhana
>From: "Dimas Ramirez"
>Reply-To: biofuel@sustainablelists.org
>To: biofuel@sustainablelists.org
>Subject: Re: [Bio
. Dhana
From: "Dimas Ramirez" <[EMAIL PROTECTED]>
Reply-To: biofuel@sustainablelists.org
To: biofuel@sustainablelists.org
Subject: Re: [Biofuel] Cheese Whey to Ethanol
Date: Sat, 10 Mar 2007 19:54:49 +
What I need to produce this sugar?
From: "NV Dhana" &l
to ethanol when you can make>Tagatose sugar that is more lucrative fron whey.>>> >From: "Dimas Ramirez" <[EMAIL PROTECTED]>> >Reply-To: biofuel@sustainablelists.org> >To: biofuel@sustainablelists.org> >Subject: [Biofuel] Cheese Whey to Ethanol> >
To Saludos, Why you want to ferment whey to ethanol when you can make
Tagatose sugar that is more lucrative fron whey.
>From: "Dimas Ramirez" <[EMAIL PROTECTED]>
>Reply-To: biofuel@sustainablelists.org
>To: biofuel@sustainablelists.org
>Subject: [Biofuel] Cheese Wh
I have a waste of 20,000 liters of cheese whey every day.
I want to convert it to ethanol, but a can not find Kluyveromyces Fragilis
to break the lactose. Anybody knows about it or another method to make it
happens?
Saludos!
Dimas
> >
> >___
> >Biofu
