___
Chicken With Green Beans And Cashews
Ingredients
3/4 cup roasted unsalted cashews
1 pound green beans, trimmed
1-1/2 teaspoons salt
4 strips bacon, chopped
1/3 cup all-purpose flour
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1 egg
1 tea
Kolokithakia Tiganites Fried Zucchini
4 large firm zucchini (about 1lb)
1/2 cup flour
4 Tbs Olive Oil
Salt and freshly ground black pepper
Tzatziki to serve
Scrape the skin of the zucchini (no need to peel, just want to make the
skin thinner). Cut the top and bottom off each zucchini. Cu
Table of Contents:
Sauerbraten
Fish Pie
Bowknot Rolls w/Butter
About Winter Squash
Crown Rack of Hot Dog
Hominy Casserole
Chicken Salad
Banana-Stuffed Cinnamon French Toast
___
Sauerbraten
Marinade
2 cups vinegar
2 cups water
4 sliced onions
1 chopped st
Table of Contents:
German Chocolate Bars
Sweet Pretzel Nuggets
Potato Chip Cookies
Pumpkin Brownies w/Cream Cheese
Fruitcake
Spikes Famous Fruit Cake
___
German Chocolate Bars
1 box Duncan Hines German Chocolate cake mix
1 1/2 cups quick-cooking oats
1/2
___
Fish Tacos
Ingredients
12 ounces fresh or frozen skinless fish fillets
1 tablespoon olive oil
1/4 teaspoon ground cumin
1/8 teaspoon garlic powder
3 tablespoons mayonnaise or salad dressing
1 teaspoon lime juice
1-1/2 cups packaged shredded ca
Table of Contents:
Johnnycake Cobbler
Self-Frosting Pineapple-Coconut Cake
Chocolate Mint Brownies
Citrus Blueberry Muffins
Noodle Raisin Kugel
Dark Fruit Cake
==
Johnnycake Cobbler
Fruit filling:
3 T. unsalted butter
8 Cups fresh prune plums (and/or o
Table of Contents:
Skinny Pasta Primavera
Red Snapper in Coconut Sauce
Honey Baked Chicken
Eggs Newport
Honey Mustard Ribs
Mexican Shrimp Cocktail
Corn Dog Casserole
New Orleans Recipe
___
Skinny Pasta Primavera
2/3 cup reduced fat ricotta ( I use low-fat
___
Tuna or Salmon Salad
Ingredients
1 12-ounce can solid white tuna or one 14-3/4-ounce can salmon,
drained, flaked, and skin and bones removed
1/2 cup chopped celery (1 stalk)
1/4 cup thinly sliced green onions (2)
3 tablespoons chopped sweet pic
Honey-Almond Loaf
Ingredients
1 package (3 ounces) soft ladyfingers, split
1 container (15 ounces) ricotta cheese
1/2 cup honey
1/4 teaspoon almond extract
1 container (8 ounces) frozen nondairy whipped topping, thawed
1 ounce white chocolate, grated
1/4 cup chopped blanched
If South Africa had a national dish, this would be it. As with all
popular dishes with a long history, every cook has her own secrets
as to its preparation, so use this recipe as your starting point
rather than gospel.
South African Bobotie
3 Tbs (45 ml) butter
1 onion, thinly sliced
1 apple,
Tex-Mex Skillet
Ingredients
8 ounces ground pork
4 ounces bulk chorizo sausage
1 10-ounce can diced tomatoes and green chilies, undrained
1 cup frozen whole kernel corn
3/4 cup water
1/2 cup chopped red sweet pepper
1 cup uncooked instant rice
1/2 cup shredded cheddar cheese
People disagree as to whether this popular dish is a sauce,
a side dish, or a salad. It is often served on top of pap (a corn-
based porridge similar to polenta or grits), and therefore used
as a sauce. It is also served along with samp (another corn dish)
and stews, serving more as a side dish
Banana Split Cake
Ingredients
2 frozen pound cakes (10-3/4 ounces each), thawed
1/2 gallon brick-style Neapolitan or vanilla ice cream, slightly
softened
4 ripe bananas
1/4 cup chocolate syrup
1/4 cup finely chopped pistachio nuts
1-1/2 cups heavy cream
2 tablespoons confectioners sug
Corn (maize to my British readers) figures prominently in the
cooking of South Africa, where it is often called mealie. This is
how they make it into a rich - and easy - soup.
South African Mealie Soup
2 Tbs (30 ml) butter
1 onion, finely chopped
2 tomatoes, chopped
3 cups (750 ml) chicken sto
Strawberry-Banana Napoleons
Ingredients
1 sheet (1/2 of 17-1/4-ounce package) frozen puff pastry, thawed
according to package directions
1/4 cup sugar
3 tablespoons all-purpose flour
1 packet unflavored gelatin
1/4 teaspoon salt
1-1/2 cups low-fat milk (1 percent)
3 egg yolks
1 teaspoo
___
BBQ Onion Cheddar-Pork Burgers
Ingredients
1/2 pound part-skim Cheddar, grated
2 pounds ground pork
2 tablespoons Worcestershire sauce
1 tablespoon olive oil, plus additional for grill
2 large onions, cut into 1-inch chunks
2 garlic clove
Portuguese explorers and colonists were responsible for
introducing hot chilies to much of the world, including Africa
where they became known as the peri-peri (or piri-piri), the local
alias for the African birds-eye chile. This small and extremely
spicy variety now grows wild over much of the
___
Coconut-Spice Bars
Ingredients
Batter:
1 package (18.25 ounces) spice cake mix
1/2 cup butter, at room temperature
1 large egg
1/4 cup milk
Frosting:
1-1/2 cups sugar
1 can (12 ounces) evaporated milk or evaporated skim milk
3/4 cu
Crunchy Chicken Strips
Ingredients
Nonstick cooking spray
2-1/2 cups crushed bite-size cheddar fish-shaped crackers or pretzels
2/3 cup bottled buttermilk ranch salad dressing
1 lb. chicken breast tenderloins
Bottled buttermilk ranch salad dressing
Directions
Preheat oven to 42
Monster Stew in a Pumpkin
1 medium-size pumpkin
1 1/2 pounds beef stew meat
1 package baby carrots
Potatoes, diced small
1 large onion, sliced
1 pound fresh mushrooms, sliced
1 green bell pepper, sliced
1 stalk celery, sliced
2 cans Campbell's Golden Mushroom Soup
Cut the top off the pumpkin and
Spaghetti and Eyeballs
1 1/2 pounds ground beef
1 cup seasoned bread crumbs
1 tablespoon ketchup
1 egg
1/4 teaspoon pepper
1/2 teaspoon oregano
1 (7 ounce) jar pimiento-stuffed olives
1 (14 ounce) jar spaghetti sauce
3 quarts water
1 teaspoon salt
1 (8 ounce) package spaghetti
2 tablespoons butter
Mashed Potato Ghosts
Favorite recipe from Idaho Potato Commission
5 cups mashed Idaho potatoes
Wax paper
1/2 cup small black olives
Cut ghost shapes out of wax paper to use as templates.
Place templates on serving dish or cookie sheet. Use rubber spatula to mold 1/2
to 1 cup
potatoes into each
Jack-o-Lantern Casserole
1 medium pumpkin
1 chopped onion
1 to 2 pounds ground beef
2 tablespoons soy sauce
2 tablespoons brown sugar
1 (4 ounce) can mushrooms (optional)
1 can cream of chicken soup
1 1/2 to 2 cups cooked rice
1 (8 ounce) can sliced water chestnuts (can
substitute celery, chopp
Lebanese Chicken
Ingredients
8 skinless, boneless chicken thighs (about 1-1/2 pounds)
1/3 cup chopped onion
1 clove garlic, minced
1 tablespoon margarine or butter
2 teaspoons finely shredded orange peel
1/2 cup orange juice
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8
Halloween Cheese Pizza
Surprise those hungry ghouls and goblins with this fun Halloween cheese pizza.
1 1/2 cups Original Bisquick® mix
1/3 cup very hot water
1/2 cup pizza sauce
2 cups (8 ounces) shredded mozzarella cheese
1/2 teaspoon Italian seasoning
5 (3/4 ounce) slices processed American che
Ghost Cake with Flaming Eyes
1 (18.25 ounce) box yellow cake mix with pudding
1 cup water
3 eggs
1/3 cup vegetable oil
1 (7.2 ounce) package fluffy white frosting mix
1 cup water
2 sugar cubes
Licorice string
1 teaspoon lemon extract
Heat oven to 350 degrees F. Grease and flour a 9 x 13 x 2-inch b
Bologna Wiggles
2 slices bologna
1 tablespoon Miracle Whip Salad Dressing or
spread of your choice
1 hamburger bun, split
Stack bologna slices. Cut into very thin strips. Place bologna strips in a
small bowl,
then stir to separate.
Spread bun with salad dressing. Fill with bologna strips.
The beauty of cooking with berries is that any berry can be
substituted for any other berry in just about any recipe with
excellent results. It therefore goes without saying that you can
use any type of berry that is fresh and in season for this classic
dish.
Mixed Berry Gratin
1 cup (250 ml
Table of Contents:
Lite N Lazy Cobbler
Warm Bittersweet and Spicy Chocolate Sauce
Halloween Party Mix
Moms Chocolate Cake
Pecan Sandy Dessert
___
CORRECTION
Yesterdays recipe for Chocolate Strawberry-Cream Pizza had an error.
The ingredients called for 1
Table of Contents:
Orange Chicken Pasta Salad
Mushroom and Onion Quesadillas
Quick and Easy Meatball Supper
Steamed Penn Cove Mussels
Pork Chops w/Onion, Bacon, and Mushrooms
Super Easy Spinach Feta Pie Appetizers
Duchess Potatoes
Stuffed Peppers
___
Orang
___
Shrimp Creole
Ingredients
1 pound fresh or frozen medium shrimp in shells
1 medium onion, chopped (1/2 cup)
1/2 cup chopped celery
1/2 cup chopped green sweet pepper
2 cloves garlic, minced
2 tablespoons butter or margarine
1 14.5-ounce c
___
Chocolate Strawberry-Cream Pizza
Ingredients
1-1/2 tablespoons semisweet chocolate pieces
2 tablespoons solid vegetable shortening
2 cups finely chopped nuts
1/2 cup shredded sweetened coconut
1 package (8 ounces) cream cheese, at room temperature
2
Although just about any meat goes well with just about any fruit,
I think that lamb is a particularly well suited partner for the
sweetness provided by ripe fruit.
Lamb Shanks with Apricots
1 cup (250 ml) chopped dried apricots
1 cup (250 ml) port or other sweet wine, or water
1 Tbs (15 ml) oli
___
Italian-Style Corn Dogs
Ingredients
12 uncooked Italian sausage links
1/2 cup water
Peanut oil
1-1/2 cups yellow cornmeal
1 cup all-purpose flour
1/2 cup grated Romano or Parmesan cheese
2 teaspoons baking powder
1 teaspoon salt
2
I really like the Halloween recipes - thank you - I will look for some also.
Jim
- Original Message -
From: Kimberly :-)
To: [EMAIL PROTECTED] ; [EMAIL PROTECTED] ;
world-famous-recipes@yahoogroups.com ; [EMAIL PROTECTED] ;
[EMAIL PROTECTED] ; [EMAIL PROTECTED] ;
[EMAIL PROTECTED] ; [
___
Mint Meltaways
Ingredients
1-1/2 cups (3 sticks) butter
6 squares (1 ounce each) unsweetened chocolate
6 eggs
2-1/2 cups granulated sugar
2 teaspoons vanilla
1-1/2 cups all-purpose flour
1-1/4 teaspoons peppermint extract
Peppermint Frosting:
1
Cabbage and apples seem to have a natural affinity, and apples
have been used to temper the sharpness of sauerkraut since
times immemorial.
Cabbage and Apples
2 Tbs (30 ml) olive oil
2 lbs (900 g) cabbage, shredded
2-3 apples, peeled, cored, and chopped
1 cup (250 ml) apple juice, dry white win
___
Lemon Curd
Ingredients
1 cup sugar
2 tablespoons cornstarch
1 tablespoon finely shredded lemon peel
3/4 cup lemon juice
6 egg yolks, lightly beaten
1/2 cup butter or margarine, cut up
Directions
1. In a medium saucepan stir together suga
The most important ingredient of this soup is the ripeness of the
fruit. Use only perfectly ripe fruit, and substitute any fruits that
are less than perfect.
Summer Fruit Soup
6 cups (1.5 L) any combination of fresh fruits such as
plums, peaches, nectarines, pears, cherries, or berries,
pitted
___
One-Pot Spaghetti
Ingredients
8 ounces ground beef or bulk pork sausage
1 cup sliced fresh mushrooms or one 6-ounce jar sliced mushrooms,
drained
1/2 cup chopped onion (1 medium)
1 clove garlic, minced
1 14-ounce can chicken broth or beef bro
Table of Contents:
Greek Stew
Baked Honey Mustard Chicken
Baked Pork Chops w/Sweet Potatoes and Pears
Roasted Ratatouille
Zesty Turkeyburgers
Lemon Chicken and Rice w/Artichokes
Broccoli Salad
Chicken Slick
Table of Contents:
Crescent Rolls
Shrimp Osaka
Warm Chicken and Cashew Stir-Fry Salad
Mexican Hamburger and Rice
Summer Squash Casserole
Chicken Fingers
Green Bean Casserole
___
These are very easy and yummy!
CRESCENT ROLLS
1 PKG YEAST
1 1/2 CUP WATER 110-
Table of Contents:
Cherry Cobbler
Chocolate Bread Pudding
Sweet Strawberry 7-Up Salad
Mock Zucchini Apple Pie
___
Here's a dessert recipe for the crock pot -- the working girl's or bachelor's
best
friend.
CHERRY COBBLER
16 oz can cherry pie filling
1 pkg
___
Chicken and Roasted Pepper Sandwiches
Ingredients
1/4 cup olive oil
4 teaspoons red wine vinegar
1 tablespoon snipped fresh thyme
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
4 skinless, boneless chicken breast halves
4 1-inch bias-cut slices
Table of Contents:
Chelsea Chocolate Bread Pudding
Honey Nut Banana Splits
Basic Virginia Fudge
Golden Nugget Cookies
___
Chelsea Chocolate Bread Pudding
Ingredients:
8 Croissant Slices (Or 8 slices of any full grained bread)
2 c Milk
2 T Butter
2 T Brown
Table of Contents:
Georgia Cracker Salad
Stroganoff Steak Sandwiches
Garden Harvest Skillet
Turnip Puff
Perfect Roast Beef
Zucchini in BBQ or Plum Sauce
Bread Machine Crusty Sourdough Bread
Heavenly Chicken Pasta
=
GEORGIA CRACKER SALAD
1 sl
Table of Contents:
Festive Pistachio Salad
Cranberry Sour Cream Bars
Nutty Orange Coffee Cake
Glazed Blackberry Cake
___
Festive Pistachio Salad
1 Large Pkg Pistachio Pudding Mix
1 Tub (16 oz) Cool Whip, thawed
1 Large Can (16 oz) Fruit Cocktail
1 Cup Ch
Table of Contents:
Zucchini Tomato Stir-Fry
Chicken Enchiladas
Red Tomato Chutney
Spicy Oriental Lamb
Rhubarb Wine
Lowfat Texas Potatoes
Three Envelope Roast
Lemony Brown Rice and Vegetables
___
Zucchini-Tomato Stir Fry
Ingredients:
2 Tablespoons olive o
Tomato Salad (Salada de Tomate)
6 ripe tomatoes, peeled, seeded, and chopped
1 medium onion, finely chopped
3 Tbs (45 ml) extra-virgin olive oil
1 Tbs (15 ml) red wine vinegar
2 tsp (10 ml) chopped fresh oregano, or 1 tsp (5 ml) dried
Salt and freshly ground pepper to taste
Combine the ingred
___
Hot-Off-The-Grill Tropical Treat
Ingredients
1 large pineapple (4 to 5 pounds)
1/4 cup butter or margarine
1 teaspoon finely shredded lime peel
2 tablespoons lime juice
2 tablespoons honey
1 tablespoon cornstarch
1/4 teaspoon ground ginge
___
Double-Cheese Corn Bake
Ingredients
2 tablespoons butter or margarine
4 teaspoons all-purpose flour
1/8 teaspoon garlic powder
3/4 cup milk
6 ounces sharp American cheese, shredded (1-1/2 cups)
1 3-ounce package cream cheese, cut up
3 10-o
Sardine Butter (Manteiga de Sardinha)
1 3.75-oz (106 g) can sardines, packed in oil or tomato
sauce, drained
6 Tbs (90 ml) butter
1 tsp (5 ml) lemon juice
Salt and freshly ground pepper to taste
Combine the ingredients in a bowl and mash with a fork to make
a smooth paste. Pack into small ramek
Fruit Bowl with a Punch
Ingredients
3/4 cup water
1/2 cup sugar
1 to 2 fresh serrano peppers*, halved lengthwise
2 teaspoons finely shredded lime peel (set aside)
4 teaspoons lime juice
3 cups melon balls (watermelon, cantaloupe, and/or honeydew)
1 large apple or pear, cored and
___
Mexican Biscuit Casserole
Ingredients
1-1/2 pounds lean ground beef
1 1.25-ounce package taco-seasoning mix
3/4 cup water
1 16-ounce can kidney beans
1 11-ounce can whole-kernel corn with sweet peppers, drained
3-1/4 cups packaged biscuit
Texas Chili Steaks
4 rib-eye steaks
Rub
1 tablespoon black peppercorns
1 teaspoon chili powder
1 teaspoon kosher (coarse) salt
1 teaspoon brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Sauce
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 table
Strawberry Blender Mousse
1 1/2 cups fresh strawberries
8 ounces cream cheese, cut into
small cubes
1/2 cup sifted confectioners' sugar
1 (4 ounce) container whipped
topping, thawed
Sliced almonds for topping
Whipped topping or whipped cream
In a blender container or food processor with ch
Chocolate Trail Cake
1/2 cup butter or margarine
1/4 cup cream
1 cup brown sugar
3/4 cup chopped nuts
3/4 cup coconut
1 (18.25 ounce) box devil's food cake mix
Melt all ingredients, except cake mix, in bottom of 12-inch Dutch oven.
Prepare cake mix as directed (use high altitude directions if you
Jalapeno-Ground Beef Cornbread
1 cup yellow cornmeal
1 cup milk
2 eggs, beaten
3/4 teaspoon salt
1/2 teaspoon baking soda
1 (1 pound 1 ounce) can cream-style corn
1 pound Cheddar cheese, grated
1 large onion, chopped
1 pound ground beef
1 to 4 jalapeño peppers, chopped fine
Preheat oven to 350 deg
Beer Beef Stew
3 pounds cubed stew meat
1 large onion
1 bottle beer
1/2 teaspoon dry thyme
1 bay leaf
Salt and pepper
3 tablespoons vegetable oil
1/2 pound mushrooms (optional)
Parsley (optional)
1 tablespoon lemon juice (optional)
Heat a cast iron Dutch oven over high heat. Add oil and meat; cove
Chicken with Olives and Feta Cheese
2 pounds chicken thighs with skin and bones
1 tablespoon olive oil
1 cup chopped onion
2 large garlic cloves, chopped
1 (14 1/2) ounce can diced tomatoes in juice
3/4 cup Kalamata olives or other brine cured black olives, pitted, sliced
1/2 cup dry red wine
1 1/2
Chandler Greek Festival Spanakopeta (Greek Spinach Squares)
2 pounds fresh spinach
1 onion, finely chopped
4 tablespoons butter
1 cup cream sauce
6 eggs, beaten
1 cup feta cheese, finely crumbled
Salt and pepper
Dash of nutmeg
1/2 pound phyllo pastry sheets
Butter, melted
Wash spinach and discard
Hopi Hotcakes
Using the blue cornmeal will give a beautiful bluish tint to your hotcakes. Add
blueberries for a matching color and memorable flavor.
1/3 cup quick-cooking rolled oats
1/3 cup all-purpose flour
1/3 cup blue cornmeal
2 tablespoons brown sugar
1 teaspoon baking powder
1/2 teaspoon ba
Barbecue Burgers
1/2 cup onion, chopped
2 tablespoons flour
1 tablespoon prepared mustard
1/4 teaspoon pepper
1 pound ground beef
6 tablespoons catsup
1/2 teaspoon salt
1 cup sour cream
8 hamburger buns
Brown onion and beef. Add flour, catsup, mustard, salt and pepper. Add sour
cream.
Serve on
Pork Pocket Delight
Ingredients
6 oz. cream cheese, softened
1 tsp. ground cumin
4 pork loin or rib chops, cut 1 to 1-1/4 inches thick
Salt and ground black pepper
2/3 cup apricot preserves
1/4 cup dried cranberries
2 Tbsp. prepared horseradish
Directions
In a small bowl,
Crockpot Stuffed Peppers
5 green bell peppers
1 pound ground beef
2/3 C. soft bread crumbs
1 egg
1/2 t. dried oregano
1/4 t. garlic powder
1 t. crushed fennel seed
32 oz. spaghetti sauce, divided
Cut peppers in half lengthwise; clea
Guava Cake (Masa Real de Guayaba)
2 cups (500 ml) all-purpose flour
1 cup (250 ml) sugar
3 tsp (15 ml) baking powder
1 tsp (5 ml) salt
3 eggs plus 1 egg yolk
1/2 lb (225 g) butter, melted
3 Tbs (45 ml) dry sherry or water
1 1/2 lbs (675 g) guava paste, cut into 1/4-inch (5 mm) slices
Combine
Table of Contents:
Vegetables with Chinese Dressing
Rijstaffel
Cabbage Balls
My Step-Grandmothers Salsa
Easy Lasagna
Krautburgers
Pork Steak Casserole
Linguine with Clam Sauce
___
VEGETABLES WITH CHINESE DRESSING
1 tablespoon oil
1 clove garlic
2 carrots
Table of Contents:
Impossible Bisquick Pumpkin Pie
Lemon Delight
Apricor Wheatgerm Crunchies
Coconut Squares
=
Impossible Bisquick Pumpkin Pie
16 oz can Pumpkin
12 oz Evaporated milk (not sweetened condensed)
2 TB butter or margarine
2 eggs
3/4 c Sugar
Plantain Fritters (Arañitas)
3-4 large green plantains, shredded
Salt and freshly ground pepper to taste
Vegetable oil for frying
Season the shredded plantains generously with salt and pepper
and form into small patties by squeezing small handfuls very
tightly. Heat about 2 inches (5 cm) of o
Fried Marinated Steak (Bistec de Palomillo)
4-6 top round or other flavorful steaks, 4 to 6 oz (110-170 g)
each, pounded to a thickness of 1/4 inch (5 mm)
2-3 cloves garlic, finely chopped
Juice of 2 limes
Salt and freshly ground pepper to taste
4 Tbs (60 ml) olive oil
1 onion, finely chopped
___
Fresh Peach Cobbler
Ingredients
3 cups sliced peeled peaches or nectarines (about 2 pounds)
1 cup sliced strawberries
1 cup blueberries
2 teaspoons lemon juice
1/3 cup sugar
2 tablespoons all-purpose flour
3/4 cup all-purpose flour
1 tab
Italian Clafouti
Ingredients
1 cup milk
1/3 cup whipping cream
3 eggs
2 tablespoons cognac or brandy (optional)
2 teaspoons vanilla
3/4 cup all-purpose flour
1/3 cup sugar
1 teaspoon grated lemon peel
Dash salt
2-1/2 cups thinly sliced ripe Italian plums (or other plums)
___
Chuck Wagon Baby Back Ribs
Ingredients
4 to 5 pounds pork loin back ribs or meaty pork spareribs
1 recipe Chuck Wagon Rub
1 cup dry red wine
1 cup pineapple juice
1/2 cup honey
1/2 cup cider vinegar
1/2 cup soy sauce
1/4 cup yellow musta
New England Grilled Turkey
Ingredients
1 8- to 10-pound whole turkey
4 cups hot water
1-1/4 cups kosher salt
1 cup pure maple syrup
1 6-ounce can apple juice concentrate, thawed
4 whole cloves
1/4 teaspoon whole black peppercorns
3 cloves garlic, crushed
16 cups cold water
Creole Plantain Soup (Sopa de Platanos Criolla)
2 large green plantains, peeled and cut into 1-inch
(2 cm) rounds
10 cups (2.5 L) beef stock
1/4 cup (60 ml) chopped cilantro (coriander leaves)
3 Tbs (45 ml) lime juice
Salt and freshly ground pepper to taste
A 2-inch slice of Cuban, French, or It
Caramelized Salmon with Orange-Pineapple Salsa
Ingredients
1 1-1/2-pound fresh or frozen salmon fillet (with skin), cut 1 inch
thick
2 tablespoons sugar
2-1/2 teaspoons finely shredded orange peel
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 oranges, peeled, sectio
Easy Cream Cheese Tart
Ingredients
1/2 of a 15-ounce package rolled refrigerated unbaked piecrust (1
crust)
2 8-ounce packages cream cheese, softened
1/3 cup sugar
1 tablespoon all-purpose flour
1 teaspoon vanilla
1 teaspoon finely shredded lemon peel (set aside)
2 tablespoons
Shrimp Scampi Kabobs
Ingredients
1 pound fresh or frozen medium shrimp in shells (26 to 30)
2 tablespoons butter or margarine
1 tablespoon olive oil or cooking oil
3 cloves garlic, minced
1/4 cup dry white wine
2 tablespoons snipped fresh parsley
1 teaspoon finely shredded lemon
Avocado Dip (Salsa de Aguacate)
2 large ripe avocados, pitted and peeled
1/2 cup (125 ml) chopped pimiento-stuffed green olives
1/4 cup (60 ml) extra-virgin olive oil
2 Tbs (30 ml) capers
Juice of 1 lime
Salt and freshly ground pepper to taste
Mash the avocados in a mixing bowl, leaving them
Pineapple Snack Cake
Ingredients
2 cups all-purpose flour
2 cups granulated sugar
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1 15-1/2-ounce can or 2 8-ounce cans crushed pineapple (in heavy syrup)
2 eggs, slightly beaten
1 teaspoon vanilla
1/2 cup chopped nuts
1 8-oun
Taco Spaghetti Supreme
8 ounces spaghetti, broken
1 1/2 pounds lean ground beef
1 large onion, chopped (1 cup)
1 cup water
1 (1 1/4 ounce) envelope taco seasoning mix
1 (2 1/2 ounce) can sliced pitted ripe olives
1 (16 ounce) jar thick and chunky-style salsa (mild or medium)
2 cups shredded Chedda
Three Cheese Manicotti
These tender manicotti shells are actually crepes, and can be stuffed with a
variety of
fillings, including creamy chicken or a hearty Bolognese sauce.
2 cups ricotta cheese (15 ounces), preferably fresh
1 cup shredded mozzarella (about 6 ounce)
2/3 cup coarsely chopped b
Taco Lasagna
2 pounds ground beef
2 envelopes taco seasoning mix
4 cloves pressed garlic or 1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 1/2 cups water
1 tablespoon cornmeal
20 to 24 flour or corn tortillas
1 (24 ounce) jar salsa
1 cup sliced onions
16 ounces sour cream mixed with
1 tabl
___
BMT Scrambled Eggs
Ingredients
Nonstick cooking spray
1/2 cup sliced fresh mushrooms
1/4 cup thinly sliced green onions
1 teaspoon cooking oil
1 8-ounce carton refrigerated or frozen egg product, thawed, or 4 eggs,
beaten
1/4 cup fat-free
BBQ Stew Packet
4 medium potatoes, diced
1 large onion, slivered
8 sliced carrots
1 pound stew meat
1 can cream of mushroom soup
Salt and pepper
Mix all together in a large bowl, portion out into 4 servings and wrap in foil
packets.
Grill over medium heat until done, 25-30 minutes, turning h
Table of Contents:
Hamburger/Macaroni Shells
Bacon Filled Cherry Tomatoes
Caprese Sandwiches
Hungarian Meatballs
Marinated Sirloin Steak
Penne with Bacon and Three Cheeses
Mozzarella Patio Loaf
Great Artichoke Dip
===
HAMBURGER/MACARONI SHELLS
1 pk
Cheese and Grape Smorrebrod
4 thins slices firm white bread, crusts removed
4 tsp (20 ml) butter at room temperature
4 slices Danish blue or other blue cheese
About 40 seedless grapes
Spread the bread with butter, being careful to cover the bread
completely. Top each with a slice of blue chees
Table of Contents:
Easy PB Cream Cheese Pie
Easy Cake
Easy Sticky Buns
Quick and Easy and Yummy Peanut Butter Cookies
___
Easy PB Cream Cheese Pie
1 Pkg (8oz) Cream Cheese, at room temperature
1/2 Cup Sugar
1/2-2/3 Cup Peanut Butter (creamy recommended)
___
Mixed Seafood Newburg
Ingredients
1 can (6.5 ounces) minced clams, drained and juice reserved
3 tablespoons all-purpose flour
2 cups half-and-half
1 cup milk
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground red pepper (cayenn
Beef and Onion Smorrebrod
4 thin slices pumpernickel or rye bread, crusts trimmed
4 tsp (20 ml) butter at room temperature
2 tsp (10 ml) Dijon mustard
4 thins slices cold roast beef (about 1/4 lb, 110 g)
4 thin slices tomato
4 tsp (20 ml) sour cream
1/4 cup (60 ml) canned crisp fried onions, c
Light Lime Pie
Ingredients
Baked Pastry Shell (see recipe below)
6 egg yolks
2 14-ounce cans sweetened condensed milk
1 tablespoon finely shredded lime peel (2 limes)
2/3 cup lime juice
Whipped cream or whipped dessert topping (optional)
Directions
1. Prepare Baked Pastry
Recipes -
Chicken and Cucumber Smorrebrod
For the chicken:
2 skinless, boneless chicken breast halves
1/2 cup (125 ml) dry white wine
1/2 cup (125 ml) water
1 tsp (5 ml) pickling spices
For the smorrebrod:
1/4 cup (60 ml) distilled vinegar
1/4 cup (60 ml) water
1 Tbs (15 ml) sugar
1 tsp (5 ml)
Recipes -
Regal Marble Chiffon Cake
Ingredients
1/3 cup unsweetened cocoa powder
1/4 cup water
3 tablespoons granulated sugar
2 tablespoons cooking oil
2-1/4 cups sifted cake flour or 2 cups sifted all-purpose flour
1-1/2 cups granulated sugar
1 tablespoon baking powder
1/4 tea
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Opryland Stuffed Chicken
Ingredients
2 cups coarsely crumbled corn bread
1/4 cup sliced almonds, toasted¿
1/4 cup dried cranberries or currants
2 tablespoons sliced green onion
2 teaspoons snipped fresh sage or 1/2 teaspoon dried sage, crushed
1/4 t
Dilled Shrimp Smorrebrod
8 slices French or Italian bread
3 Tbs (45 ml) butter at room temperature
1 cup (250 ml) mayonnaise
2 Tbs (30 ml) chopped fresh dill, or 2 tsp (10 ml) dried
8 small leaves of lettuce
1/2 lb (225 g) tiny cooked shrimp
8 thin tomato wedges
2 thins slices lemon, cut into
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Chocolate-on-Chocolate Walnut Cookies
Ingredients
2-3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1-1/2 cups sugar
1/2 cup butter
2 eggs
1 teaspoon vanilla
2 ounces unsweetened chocola
Recipes - Ham Loaf w/Mustard Sauce Recipe
Ingredients
1 pound cooked boneless ham, cut into strips
1 medium onion, quartered
2 beaten eggs
1/4 cup milk
1/2 cup fine dry bread crumbs
1/2 teaspoon dry mustard
Dash pepper
1 pound uncooked pork sausage (remove casings, if necessary
Recipes - Mary Todd Lincoln's Cinnamon Cake
Ingredients
1 cup dried currants or raisins
1/4 cup brandy or orange juice
1 package active dry yeast
1-1/4 cups warm milk (105 degree F to 115 degree F)
1 tablespoon sugar
1 cup all-purpose flour
2-3/4 cups all-purpose flour
1-1/4 teasp
Recipes
Onion and Herring Smorrebrod
4 thin slices pumpernickel or rye bread, crusts trimmed
4 tsp (20 ml) butter at room temperature
1 8-oz (225 g) jar pickled herring in wine sauce, drained
1 small sweet onion, cut into thin rings
8 thin tomato wedges
Watercress or parsley for garnish
Spread
Dutch-Style Potato Salad
Ingredients
2-1/2 pounds red potatoes (8 medium)
4 ounces sliced bacon, crisp-cooked, drained and crumbled
6 ounces Gouda cheese, julienne
1/2 cup sliced scallions or green onions
1-1/2 cups mayonnaise or salad dressing
1/2 cup light cream
1/4 to 1/3 cup
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