Peanut Butter Moon Pie
1 Moon Pie (any flavor desired)
3 tablespoons peanut butter (smooth or crunchy)
Chill the Moon Pie for several hours in the refrigerator.
Slice through the marshmallow and spread peanut butter between layers. Put the
top back on the Moon Pie and enjoy.
~
Strawberry Moon Pie Shortcake
1 vanilla Moon Pie
Strawberries with juice
Whipped cream
Place Moon Pie in a bowl. Use a fork to poke some holes in the Moon Pie to let
the juice soak in. Cover with Moon Pie with the strawberries and juice, then
add some whipped cream. Let sit for five minute
Moon Pie Brownies 3 Moon Pies (any flavor)
1 box brownie mix
Spray the bottom of a 13 x 9-inch glass baking dish with nonstick cooking
spray. Line the bottom of the dish with chopped Moon Pies.
Prepare brownie batter as directed on box. Pour brownie mix on top of the Moon
Pies. Bake according
The Honey Baked Ham Spinach-Cheese Pie
2 9-inch deep-dish pie shells (browned, if you like)
2 cups chopped ham
Ï cup chopped onion
1 cup cooked spinach, chopped (you can substitute broccoli florets if
preferred)
Ï cup mozzarella cheese, grated
1 cup half-and-half
1 cup whipping cream
1
Southwestern Tortellini Chowder
3 (10 1/2 ounce) cans condensed chicken broth
1 1/2 cups salsa
1/2 teaspoon grated orange peel
2 (9 ounce) packages tortellini, your choice of flavor
1 bunch broccoli, chopped small
1 red bell pepper, chopped
1 can whole kernel corn
1 (5 ounce) can eva
Crispy Mushroom Strudel with Fresh Herb Cream Sauce and Cranberries
Ingredients for Filling:
2 oz Unsalted Butter
1 lb Mixed Fresh Mushrooms - Sliced (Oyster, Portobello, Shiitake, Button,
Gremini)
4 Fresh Garlic Cloves - Minced
1 Small Yellow Onion - Diced
Chris Noth's Fish & Chips
Serves 8
2 ripe avocados, peeled, halved and pitted
1/2 cup mayonnaise
1/2 cup sour cream
1 tbsp chopped chipotle in adobo
2 cups all-purpose flour
1 tsp salt
1 tsp pepper
2 eggs
1/4 cup milk
4 lb. firm white fish, like haddock, cut into strips
3 cups panko (Japan
Sara Ramirez's Key Lime Pie and Chai Drink
Key Lime Pie
Serves 8
2 cups graham cracker crumbs
1/2 cup sugar, plus 2 tbsp, divided
4 tbsp unsalted butter, melted
4 egg yolks
1 can (14 oz.) sweetened condensed milk
1/2 cup fresh key lime juice or regular lime juice
3/4 cup chilled heavy cre
Emily Deschanel's Breadworks Vegan Cookie
Makes 6 dozen
1 1/2 cup rolled oats
1 1/4 cups spelt flour
1 1/4 cups oat flour
1 tsp salt
1 tsp baking soda
1 cup maple syrup
1 cup canola oil
1 tsp vanilla
1 1/2 cups semi-sweet chocolate chips
1 1/2 cup chopped walnuts
Heat oven to 325
Melina Kanakaredes's Stuffed Grape Leaves with Avgolemono (Dolmathes)
Serves 8
1 jar grape leaves in brine (16 oz.)
1/2 lb. ground pork
1/2 lb. ground beef
1 1/2 cups minced onion
1 cup uncooked rice
1 cup dry white wine
2 tbsp chopped mint
2 tsp salt
1/2 tsp pepper
2 cups chicken broth
1
Oprah's Chocolate Strawberry Smoothie
2 cups low fat chocolate soy milk (preferably 8th Continent)
2 medium bananas, cut up
2 cups frozen or hulled fresh strawberries
Place all ingredients in blender and blend until smooth. Serve very cold.
Makes about 4 cups
~ The difference
LeAnn Rimes's Cabo Chicken and Sangria
Cabo Chicken
Serves 8
2 cups fresh lime juice
1 cup olive oil
4 large cloves garlic, minced
2 tsp crushed red pepper flakes
2 tsp salt
8 boneless, skinless chicken breast halves, (about 6 oz. each)
In bowl whisk together lime juice, olive oil
Sara EvansÂs Peas & Mushroom Alfredo
1 box (1 lb.) fettuccine
2 Tbsp. olive oil
1 pkg. (10 oz.) sliced mushrooms
1 jar (15 to 16 oz.) Alfredo sauce
1 pkg. (10 oz.) frozen peas
1 to 2 c. grated Romano cheese
Cook fettuccine as label directs. While itÂs cooking, heat olive oil o
Pumpkin Spritz
1 cup butter, softened
1/2 cup granulated sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/3 cup canned pumpkin
1 large egg
1 teaspoon vanilla
2-3/4 cups all-purpose flour
3/4 teaspoon baking powder
additional ground nutmeg
TACO PASTA SALAD
1 lb hamburger meat
1 tbsp chili powder
1 tbsp Ms Dash extra spicy season salt
1 tsp pepper
1 cucumber, chopped
1 cup chopped carrots
1 bag shredded cheese
1 pkg taco seasoning
8 oz rotini noodles
1 bag Tostitos chips, a regular size bag
Black Walnut Cookies
1 cup butter or margarine
1 cup dark brown sugar
1 large egg
1/2 teaspoon baking soda
1 teaspoon maple flavoring
2 cups all-purpose flour
1 teaspoon baking powder
1 1/2 cups chopped black walnuts
Beat together butter and sugar until creamy. Beat in egg and add ma
Pumpkin CookiesMakes about 60
1 cup oil
3 cups sugar
2 eggs -- beaten
3 teaspoons vanilla
5 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons nutmeg
2 teaspoons cinnamon
1 teaspoon allspice
1/4 teaspoon ginger
1 3/4 teaspoons salt
1 29-ounce can solid-pack pumpkin
2
Opryland Hotel Jack and Black Bean Chili
1 pound dry black beans, soaked overnight, drained and rinsed
3 chipotle peppers
3 pasilla or ancho peppers
1 medium green bell pepper, chopped
1 medium onion, chopped
4 cloves garlic, minced
1 tablespoon vegetable oil
1 tablespoon ground cumin
2 tea
Opryland Hotel Cold Pumpkin Soufflé
2 c pumpkin puree
1 t cinnamon
1/2 t ginger
1/4 t cloves
1/2 t salt
1 qt heavy whipping cream
1 1/2 c powdered sugar
1 1/4oz pkg unflavored gelatin, dissolved and bloomed for 5 minutes in 1/4 c
cold water
Combine first 5 ingredients in mixing bo
Opryland Hotel Cranberry Relish
16 oz cranberries
6 oz orange juice
2 T sugar
4 oz red wine
Orange zest
Directions: Combine cranberries, orange juice and red wine. Add sugar to taste.
Simmer the berries over medium heat until they are softened and thickened,
about 10 to 15 minutes.
Opryland Hotel Waldorf Salad
2 red delicious apples, diced
2 ribs celery, diced
1/4 to 1/2 c mayonnaise
1/4 c honey
Bibb lettuce
Salt to taste
4 chopped prunes
4 chopped apricots
1/2 c golden raisins
1/2 c almond toffee
Directions: Combine apples, celery, and mayonnaise. Chill thoroug
Opryland Hotel Roasted Sweet Potatoes
4 large sweet potatoes
2 T nutmeg
1/4 c brown sugar
1/ c butter
1 c heavy cream
Salt to taste
Directions: Wash the sweet potatoes and rub with olive oil and brown sugar. Put
in oven at 375° for 45 minutest to 1 hour. Remove from oven and peel. Ma
Opryland Hotel Upside Down Jack Daniels Double Chocolate Cheesecake
Cheesecake
1 cup semisweet chocolate chips
1/3 cup heavy cream
1 cup granulated sugar
24 ounces cream cheese, softened
4 eggs
2 tablespoons Jack Daniels
1/4 teaspoon Grand Marnier
Pinch of salt
Preheat oven to 400 degrees
Opryland Hotel Roasted Boneless Turkey Breast
Boneless turkey breast
1 T thyme
1 T sage
1 T parsley
1 T butter
Salt and pepper to taste
Directions: Wash turkey breast. Mix spices together. Rub into turkey breast.
Add melted butter. Roast for 15 minutes per pound at 325° .
Giblet G
CURRIED VEGETABLES
2 C vegetable or chicken stock
1 clove garlic, crushed
1 tsp. turmeric
3/4 tsp. chilli powder
1/2 tsp. ground ginger
1 tsp. coriander
1/2 C carrot strips,
1/2 C celery chunks
1/2 C zucchini strips
1/2 C green beans
1/2 C cauliflower pieces
1/2 C red and green pepper
SWEET and SOUR BEEF with CASHEWS (Diabetic)
Sauce Mixture:
1 tablespoon soy flour or cornstarch
1/3 cup water
sugar substitute equal to 1 tablespoon of sugar
1/8 cup cider vinegar
3 tablespoons low-sodium soy sauce
3 tablespoons tomato sauce
Meat Mixture:
1 tablespoon soy flour
CHOCOLATE ITALIAN CREAM CAKE
1/2 cup margarine
1/4 cup canola oil
2 cups sugar
2 large eggs, separated
2 cups all-purpose flour
1/4 cup cocoa
1 teaspoon baking soda
1 cup buttermilk
1 tablespoon vanilla extract
1 teaspoon coconut extract
1/2 cup chopped pecans
1/2 cup flaked coco
Pumpkin Torte
Leave it to Eagle to come up with a new classic pumpkin
treat.
Servings: not available
Serving Size: 1/12 of a recipe
Nutrition: See Below
Prep Time: 15 minutes
Cook Time: 55 to 60 minutes
Total Time: 0
Ingredients 8 eggs
SLOW COOKER LEMON GARLIC CHICKEN (Diabetic)
1 teaspoon dried oregano
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
6 (5 ozs. each) chicken breast halves, skinned and rinsed
2 tablespoons canola oil
1/4 cup water
3 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon chicken b
BACON WRAPPED CHICKEN
4 skinless, boneless chicken breasts
1 package cream cheese
4 slices bacon
chopped chives to taste
1 can condensed cream of chicken soup
1/2 cup mayonnaise
1/2 cup milk
1 tsp. lemon juice
1/4 tsp. ground black pepper
pinch of salt
Preheat oven to 325 degrees F. P
WEIGHT WATCHERS CHEESE STUFFED ITALIAN CHICKEN
You'll never believe that this tender chicken oozing with gooey cheese is
only 5 points for WEIGHT WATCHERS!!!
4 (4 oz.) skinless, boneless chicken breast halves
1/8 tsp. salt
3/4 tsp. dried basil, divided
1/4 tsp. crushed red pepper
1/4 cup
Pumpkin Crescent Rolls
A unique fall pumpkin recipe.
Servings: Makes 32 rolls
Serving Size: not available
Nutrition: See Below
Prep Time: 20 minutes
Cook Time: 13 minutes
Total Time: 33 minutes
Ingredients 1 (8-ounce) package cream cheese,
PLANTATION HAM PIE
4 cups cubed fully cook ham (2 pounds)
1 medium onion, chopped
2 tablespoons butter or margarine
2 (10 3/4 ounce) cans condensed cream of chicken
soup, undiluted
1 cup milk
2 cups fresh or frozen broccoli florets, cooked and drained
2 cups biscuit baking mix
1/2
PULLED PORK with ROOT BEER BBQ SAUCE
1 (2 1/2- to 3-pound) pork sirloin roast
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon vegetable oil
2 medium onions, cut into thin wedges
1 cup root beer
2 tablespoons minced garlic
3 cups root beer (two 12-ounce cans or bottles)
1 cup bottled c
Pumpkin Muffins
Servings: Makes about 2 dozen muffins
Serving Size: not available
Nutrition: not available
Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min
Ingredients 1 1/2 cups all-purpose flour 2 teaspoons
baking powder
PUMPKIN CORNBREAD
1&1/2 cups whole wheat flour
1 cup yellow cornmeal
2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. salt
1/4 tsp. ground cloves
1/2 cup butter, softened
2/3 cup packed brown sugar
4 eggs
1 cup canned 100% p
Knotty Pine Restaurant Buttered Almond Cake
Cake
1/2 cup butter
2/3 cup shortening
1 3/4 cups granulated sugar
7 eggs
3 1/3 cups cake and pastry flour
4 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk
Cream Filling
2 cups plus 2 tablespoons milk
1/3 cup cornstarch
1/4 cup granulated sugar
TURKEY and WILD RICE SALAD
1 package (6-oz.) long grain and wild rice mix
1/2 cup golden raisins
1/2 cup thinly sliced celery
2 tablespoons finely chopped red onion
2 thinly sliced green onions
3 cups cooked, cubed turkey
1/4 cup green seedless grapes halved
1/4 cup red seedless gr
RAINWATER'S THREE CHEESE MEATLOAF (SAN DIEGO)
24 oz. premium ground beef (no more than 20% fat)
1 4 to 5 oz. Italian sausage link
4 oz. premium ground veal
1 tsp. salt
1/4 tsp. black pepper
1/4 tsp. finely minced garlic
2 C. baby spinach leaves, chopped fine
2 slice(s
CREAM of WHEAT APPLES-N-CINNAMON FRITTERS
2/3 cup flour
3 packets CREAM OF WHEAT Apples-n-Cinnamon Instant Hot Cereal
1 Tbsp. sugar
1&1/2 tsp. baking powder
1/4 tsp. salt
2 eggs, separated
2/3 cup milk
1 Tbsp. oil
Oil, for frying
MIX flour, cereal, sugar,
DIJON CHEDDAR CHICKEN DIVAN
1 cup (6 oz.) orzo, uncooked
2&1/4 cups water
2 chicken bouillon cubes
1/4 cup white wine or water
2&1/2 cups (one-half 16-oz. bag) frozen or fresh tiny broccoli florets
1 cup (4 oz.) shredded Cheddar cheese
1/2 lb. (about 2 cups) chopped cook
SAVORY MEAT FILLED MANICOTTI
14 pieces (8 oz.) manicotti, uncooked
1/2 lb. ground beef
1/2 lb. ground pork
2 cups ( 8 oz.) shredded mozzarella cheese, divided
4 eggs, slightly beaten
1/4 cup seasoned dry bread crumbs
1/4 cup grated Parmesan cheese
3/4 cup finely chopp
FIREHOUSE CHILI-PASTA BAKE
3 cups (8 oz.) Ziti, uncooked
1/2 lb. lean ground beef
1 cup diced green pepper
1/2 cup chopped onion
2 cloves garlic, finely chopped
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 can (about 14 oz.) dark r
3-GINGER GINGERBREAD CAKE
1 cup Guinness extra stout or other dark beer***
1 cup mild flavored molasses
1&1/2 teaspoons baking soda
2 cups all-purpose flour
2 tablespoons ground ginger
1&1/2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon ground
SPICED SWEET POTATOES
6 medium sweet potatoes
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/4 cup unsalted butter, cut into pieces
3 tablespoons honey
Preheat oven to 375
ITALIAN CHILI
1 pound penne pasta
1 pound ground beef or turkey
1 large onion, chopped
1 can black olives, cut into quarters or left whole
2 cans your choice of chili, with or without beans
1 can red beans, or kidney beans
1 8 ounce can tomato sauce
1 cup mozzarella
BACON and ONION QUICHE
For the Pastry:
1 cup all-purpose flour
4 pinches salt
1/4 cup butter, softened
1 large egg
For the Filling:
1 tablespoon peanut oil
5 ounces smoked bacon, thinly sliced (or you can just crumble the bacon after
it's cooked)
2 tablespoons butter
1 medium o
CHICKEN BROCCOLI NOODLE CASSEROLE
1 box (10 oz.) frozen broccoli, cooked tender
1 can (10 to 12 oz.) white chunk chicken (drained)
1 small onion chopped
1 small (10 oz.) can cream of chicken soup (I used the healthy one)
1/2 cup buttermilk
1/2 cup ranch dressing
1/2 cup shredded Parmesan cheese
Sa
JULIA ROBERTS' FRESH PEACH CRISP Serves 6
What sets this crisp apart is its topping: It is crusty and wonderful, and
there is lots of it. If unpeeled peaches bother you, peel them. Serve this for
dessert, of course, and also for breakfast.
7 ripe but firm medium peaches, unpeeled,
TEA CAKES
2&1/4 cups all purpose flour
1/4 teaspoon salt
1 cup (2 sticks) butter, room temperature
1/2 cup powdered sugar
1 teaspoon vanilla extract
3/4 cup finely chopped husked hazelnuts, toasted
powdered sugar
Sift flour and salt together.
Using electric mixer, cream butter in large bowl unti
ONE BOWL COCONUT MACAROONS
1 package (14 ounces ) BAKER'S ANGEL FLAKE Coconut (5-1/3 cups)
2/3 cup granulated sugar
6 tablespoons all purpose flour
1/4 teaspoon salt
4 egg whites
1 teaspoon almond extract
Preheat oven to 325 degrees F. Grease and flour baking sheets; set aside. Mix
coconut,
PINEAPPLE MACADAMIA NUT LOAF
1 cup granulated sugar
4 large eggs
1/2 cup vegetable oil
3/4 cup pineapple juice
1/2 cup crushed canned pineapple
1 tablespoon baking powder
3 cups all-purpose flour
3/4 cup macadamia nuts, chopped
Preheat oven to 350 degrees F.
Lightly grease a 9x5 inch loa
HAWAIIAN TOFFEE
Yield: Makes about 1-1/4 pounds toffee
1 jar (3-1/2 ounces) macadamia nuts (3/4 cup), coarsely chopped
1 cup (2 sticks) unsalted butter
1 cup granulated sugar
2 tablespoons water
1/4 teaspoon salt
1 teaspoon vanilla
4 ounces milk chocolate chips
1 cup flaked coconut, toaste
BAKED FISH--Hawaiian
2 pounds fish fillets (mahi mahi is an island favorite or choose your
favorite fish)
juice of 1 lemon
dash of garlic salt
dash of pepper
1 cup mayonnaise
1/4 cup finely chopped onions
bread crumbs
Preheat oven to 425 degrees Fahrenheit. Rinse fish and put in a
baking
COCONUT FRIED SHRIMP
1/4 cup all-purpose flour
1 pound cleaned and deveined shrimp
1 can beer
1/4 cup coconut flakes
Place flour in a small bowl. Dredge shrimp in flour, then dip into
beer and roll in coconut flakes. Deep fry for 1 ½ minutes. Serve 3
shrimp on a bed of rice topped with ora
MACADAMIA NUT CRUSTED COCONUT SHRIMP
1/4 cup all-purpose flour 1 pound cleaned and deveined shrimp
1/2 cup coconut milk
1/4 cup crushed macadamia nuts
Preheat oven to 400 degrees Fahrenheit. Lightly coat a baking dish
with olive oil. Place flour in a small bowl. Dredge shrimp in flour,
the
CHICKEN DIAVOLA--Pollo alla Diavola (Italian)
For the sauce:
3 cloves garlic, crushed
1/4 pound pancetta, diced
2 tablespoons olive oil
1 pound Italian tomatoes, crushed (I've used Roma tomatoes)
1/4 teaspoon crushed red pepper (cut this amount in half if you
PUMPKIN CAKE--Torta di Zucca (Italian)
CAKE:
2&1/4 cups all purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon allspice
1/2 teaspoon salt
3/4 cup pumpkin (pure pumpkin---NOT pumpkin mix)
1/3 c
HONEY HOISIN CHICKEN (Crockpot)
6 whole boneless, skinless chicken breasts
3 tablespoons soy sauce
3 tablespoons honey
3 tablespoons hoisin sauce
2 tablespoons dry white wine
1 tablespoon fresh ginger, grated
1 teaspoon freshly ground black pepper
2 tablespoons sesame seeds, toasted
6 cups
NIKU JAGA--Japanese Beef Stew (Crockpot)
2 pounds beef stew meat, cut into 1 inch cubes
1 cup water
1/2 cup Japanese sake (or dry white wine)
1/4 cup granulated sugar
1/4 cup soy sauce
1 teaspoon salt
4 medium carrots, sliced on the bias
3 medium potatoes, peeled and chopped
1 white onion,
CARAMEL CHOCOLATE BARS
1 box (18&1/2 ounces) yellow cake mix
2 cups quick cooking oats, uncooked
3/4 cup oil
1 large egg, beaten
1 jar (12 ounces) caramel ice cream topping
1 cup chocolate chips (your choice of flavor)
1/2 cup nuts, chopped (optional)
Preheat oven to 350 degrees F.
Combin
GREAT GRANDMA'S PEACH PIE
1/2 cup all purpose flour
3/4 cup granulated sugar
1 can (29 ounces) sliced peaches, well drained
1 pie crust (9 inch frozen store bought crust, thawed, or homemade)
1 can (14 ounces) sweetened condensed milk, divided
4 tablespoons butter, sliced
Preheat oven to 425
PUMPKIN FUDGE
2 cups granulated sugar
1 cup brown sugar, packed
3/4 cup butter
2/3 cup evaporated milk
1/2 cup canned pumpkin (pure pumpkin...not the mix)
1&1/2 teaspoons pumpkin pie spice
1 package (12 ounces) white chocolate chips
1 jar (7 ounces) m
THANKSGIVING CASSEROLE
2 cups (16 ounces) sour cream
1 cup turkey gravy
1&1/2 teaspoons celery salt
1 teaspoon salt
1/2 teaspoon pepper
1 jar (4 ounces) chopped pimentos
1 package (16 ounces) medium egg noodles, cooked
1&1/2 cups turkey, cooked and cu
CHOCOLATE "NUTELLA" TRUFFLES
Filling:
1/2 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon light corn syrup
9 ounces semi-sweet chocolate, chopped
2 tablespoons Nutella
Coating:
6 ounces chocolate, your choice of flavor
5&1/2 ounces skinned & toasted hazelnuts, finely chopped (s
ZITI with FOUR CHEESES (Ziti con Quattro Formaggi)
5 tablespoons unsalted butter
1/2 cup fresh bread crumbs
1 pound (16 ounces) ziti (use a short cut ziti or short cut rigatoni
or medium shells)
1/2 cup diced Fontina cheese
1/2 cup diced fresh mozzarella cheese
1/2 cup diced Asiago cheese
Almond Crunch (Croccante-- -Italian)
MAKES ABOUT 3 DOZEN
Croccante, which means cracklings, is similar to peanut brittle,
except that this sweet confection is made from almonds or hazelnuts.
Croccante is great party food. For gift giving, pile it into a fancy
candy dish or decorative jar.
2
PENNE with VODKA (Penne con Vodka)
1/2 cup unsalted butter
6 tablespoons tomato paste diluted with 1/2 cup hot water
1&1/3 cups heavy cream
1/2 cup vodka
1&1/2 cups grated Parmigiano Reggiano cheese (the real thing)
Fine sea salt to taste
2 pounds (32 ounces) penne
Melt the butter in a
Hello everyone...I was wondering if anyone had any recipes from the
Asian restaurant "Pick Up Stix"? House Special Chicken/Beef, Szechwan
Chicken/Beef, and Orange Peel Chicken recipes would be greatly
appreciated. Any other of their recipes would be great too. Have a
super evening...Kim
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