Hi Jim, I would suggest that you compare a slide of 50% yogurt and 50% CS with a slide of 50% yogurt and 50% distilled water, using the same water as used to make the CS. Same with the 10/90. It could be that adding the CS makes the sample less viscous, allowing easier movement of the bugs. Making both samples the same viscosity as above might make a better experiment. What do you think? I look forward to hearing of your results. Mike Rhyner > >At 10:35 PM 6/27/98 +0000, you wrote: >>Hi again, >> Well, I tried the yogurt and CS experiment again today. I used a >>different brand of yogurt. I had more milk solids, but the bacteria >>was about the same as the other I used. >> I did a slide with just the yogurt. Then I did a slide with 50% >>yogurt and 50% CS. As another option, I made a slide with about 10% >>yogurt and 90% CS. >> What I discovered is the fact that the CS seems to make the good >>bacteria much more active. It did not kill the cultures, but they had >>a lot more spin to them in the slides that contained CS. >> I am beginning to think that CS may work by stimulating the good >>bacteria and killing or slowing down the bad bacteria to the point >>the good bacteria can overpower the bad! If that is the case the CS >>doesn't work like an antibiotic at all, but in a much different way. >> I still need to try different brands of commercial CS. I am being >>sent a sample of one brand, I also will buy some other commercial CS >>so I can see what it does. I know how this CS was made, and I have >>made it the same way and it has worked, so I do believe this is good >>CS. >> I will do more research on all this as soon as I get more time to do >>it. And as always I will keep the list posted. >> Jim Einert, N.D.
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