Hi again,
Well, I tried the yogurt and CS experiment again today. I used a
different brand of yogurt. I had more milk solids, but the bacteria
was about the same as the other I used.
I did a slide with just the yogurt. Then I did a slide with 50%
yogurt and 50% CS. As another option, I made a slide with about 10%
yogurt and 90% CS.
What I discovered is the fact that the CS seems to make the good
bacteria much more active. It did not kill the cultures, but they had
a lot more spin to them in the slides that contained CS.
I am beginning to think that CS may work by stimulating the good
bacteria and killing or slowing down the bad bacteria to the point
the good bacteria can overpower the bad! If that is the case the CS
doesn't work like an antibiotic at all, but in a much different way.
I still need to try different brands of commercial CS. I am being
sent a sample of one brand, I also will buy some other commercial CS
so I can see what it does. I know how this CS was made, and I have
made it the same way and it has worked, so I do believe this is good
CS.
I will do more research on all this as soon as I get more time to do
it. And as always I will keep the list posted.
Jim Einert, N.D.
--
The silver-list is a moderated forum for discussion of colloidal silver.
To join or quit silver-list or silver-digest send an e-mail message to:
silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com
with the word subscribe or unsubscribe in the subject: line.
To post, address your message to: silver-list@eskimo.com
List maintainer: Mike Devour <mdev...@id.net>
