Faith , I see your point, but what else are we to call it in light of the chicanery in the honey world? I know for a stone cold fact that there is raw honey sold at our local HFS that the beekeeper is well known to give his bees sugar water. I also know he heats his honey to 90F to process it. People do not understand the need to know about that, let alone about the need to not use pasteurized honey. I buy 12 pints of truly raw, wildwoods, totally cold processed honey and comb from a little old lady every year. I can't eat that much in a year, not even close, so I'm stockpiling it for the inevitable day that she quits raising bees. I think we do need distinction in our description of honey. Daddybob
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