xylitol can also give you runs from hell, if you have to much, not that too much of anything is good for anyone, however I'm not sure that telling someone to try xylitol answers the question they are asking. I'm actually interested in what the answer would be ....given a few more years I might have an chem based answer but right now I'm still trying to make sense of every thing in chemistry.
Meg'gan P.S. wondering if this question should be posted on the off-topic list? On 8/10/07, Debb Bos <bosp...@shaw.ca> wrote: > Try xylitol its great in coffee baking Ihaven't > found anything its not good for. > Debb Bos > S.Surrey BC Canada > To: <silver-list@eskimo.com> > August 10, 2007 5:52 PM > Subject: CS>Caramelized sugar > > > > Hello, friends, > > > > A lady friend of ours that just began using our > > EIS/CS is trying to improve her family's health. > > She has practically turned to raw fruts and > > vegetables, coconut and other tropical nuts, > > low-gluten, no-transfats, no commercial oils > > (only extra virgin cold pressed olive oil). She > > uses mostly unprocessed raw honey or whole > > cristalyzed sugar cane syrup > > (¨panela¨/¨papelón¨), but due to normal family > > addictions she is having trouble totally > > eliminating white sugar. She wants to know if > > ground Caramelized sugar, as a transition, is > > any better than white sugar. Since my chemistry > > knowledge is very limited, I could not answer > > that, and therefore have to call call for help > > from the chemistry knowledgeable members of the > > group. > > > > Thanks in advance. > > > > Carlos > > > > > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > > Instructions for unsubscribing are posted at: http://silverlist.org > > To post, address your message to: silver-list@eskimo.com > > Address Off-Topic messages to: silver-off-topic-l...@eskimo.com > > The Silver List and Off Topic List archives are currently down... > > List maintainer: Mike Devour <mdev...@eskimo.com> > > >
