Dan,
thank you so much for taking the time do put this information together,
I really enjoyed reading it, and its defiantly given me something to
think about regarding my own sugar use. Sometimes I forget things I've
learned in the past, and reading them again makes a light go on in the
brain.
Love and Light
Meg'gan
Dan Nave wrote:
Hello Carlos,
It depends on what you mean by "Caramelized." If by this, you mean sugar that has been
"less refined" than white table sugar, the answer would yes. Each step of processing
takes out more minerals and qualities of the original cane juice.
Dan
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