Wayne ,you advocate the use of eggs and milk. I wonder if you think that
pasturized milk and eggs that are not organic are still beneficial? Of course I
am sure that you prefer the raw organic over not but if a person is unable to
eat raw or organic, do you still think that milk and eggs are good?I have heard
that people who are lactose intolorant can tolerate raw milk but if it is not
raw, they have gastro problemsThe best eggs I have seen, have come from farmers
markets where the yolk is a deep color. The grocery store eggs that are in the
organic section dont seem to look or taste any better. I still buy them over
the conventional eggs. Raw milk is hard because it comes in such big bottles
and it goes bad quickly so it never gets finished before it gets sour.
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