from the drug store, 3% I think. The food grade seems dangerous to me,
very strong.
On Oct 13, 2007, at 11:48 AM, Ted Mozell wrote:
Hi Kathryn , Did you use food grade h202 or the store bought kind if
you used the food grade what percent mine is 35% Thank You Ted
Clayton Family <clay...@skypoint.com> wrote:When it is strong, the
ions tend to bumb into each
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