Probably, but I was talking about what happens when you evaporate salt water,
You remember when you were in school :)? Did ya'll ever do that experiment with
the pie pans and salt water? We put salt water in the pie pans and let the
water evaporate and what was left behind was the salt:) Because there were bits
of the salt that couldn't evaporate even though you couldn't see them in the
water. I was saying that the bits of silver you can't see in the CS, would
probably do the same thing if the water evaporated:)
Liz:)
----- Original Message -----
From: Dianne France
To: silver-list@eskimo.com
Sent: Thursday, November 29, 2007 6:56 AM
Subject: Re: CS>Can you use CS to cook with?
Wasn't salt being added to the water while generating cs that caused argyria?
Would cooking with cs with salt cause the cs to change and possibly cause
argyria?
Dianne
----- Original Message -----
From: wordsjunkie
To: silver-list@eskimo.com
Sent: Wednesday, November 28, 2007 12:49 PM
Subject: Re: CS>Can you use CS to cook with?
That's precisely what I was wanting to know. Hmmm, I would think if you had
silver particles in something and reduced the liquid even by heating it would
leave the solid bits behind, kind like letting the water evaporate from salt
water and what's left is the salt. That's how a lot of the big salt deposits on
earth were made. I think I'm going to try that and see what happens. It
couldn't hurt, I suppose.
Liz:)
----- Original Message -----
From: Nenah Sylver
To: silver-list@eskimo.com
Sent: Wednesday, November 28, 2007 10:32 AM
Subject: Re: CS>Can you use CS to cook with?
One health practitioner who used to post a lot on this list stated that
in their home, they cooked and baked with CS all the time and his children were
healthy -- for example, they never got colds or infections, unlike the other
kids in their school.
It has been stated that silver precipiates out of solution when it's
heated. However, gauging by this practitioner's experience -- assuming that the
CS in the food did significantly help keep the family healthy -- the
precipitation must not be sufficient enough to prevent the CS from working.
I myself have used CS as a base for chicken soup and the soup tasted
fine. I also liked the energy of it.
The only problem I could see is IF the silver were rendered less
effective by heat, you wouldn't get the benefits of it.
Nenah
