Of course, all natural fruits and vegetables have enzymes galore. Many
cancer sites advocate the use of raw foods as an adjunct for healing.
The benefit to this approach is that in nature, what we need to use the
food is usually in the food itself. So there may not be a need to buy
extra if one can switch to eating lots of raw foods, in theory.
On Jun 22, 2008, at 3:48 AM, Tad Winiecki wrote:
On Jun 21, 2008, at 10:58 AM, Brooks Bradley wrote:
"A majority of presently available, unbiased research, confirms that
cancer
(all forms) spreads through a similar mechanism, the use of
collagen-digesting enzymes (collagenases and metalloprotenases). The
therapeutic use of the natural amino acid lysine--especially together
with
other non-patentable micronutirients---can block these enzymes and
thereby
inhibit the spread of cancer cells. Repeatable research demonstrates
this
protocol effects against all types of cancer - including breast
cancer,
prostate cancer, lung cancer, skin cancer, fibroblastoma, synovial
cancer---and all other forms against which this therapeutic approach
has
been applied."
I've heard that proteolytic enzymes like Serrapeptase and Nattokinase
can protect against metastasis of cancer tumors by cleaning up blood
clots of fibrin in the body that act as sites for growth of
metastases. They also help remove fibrin from the cell membrane of
cancer cells that is used to cloak the cancer cell from the immune
system and prevent it's destruction.
--
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