Of course, all natural fruits and vegetables have enzymes galore. Many cancer sites advocate the use of raw foods as an adjunct for healing. The benefit to this approach is that in nature, what we need to use the food is usually in the food itself. So there may not be a need to buy extra if one can switch to eating lots of raw foods, in theory.

On Jun 22, 2008, at 3:48 AM, Tad Winiecki wrote:

On Jun 21, 2008, at 10:58 AM, Brooks Bradley wrote:

"A majority of presently available, unbiased research, confirms that cancer
(all forms) spreads  through a similar mechanism, the use of
collagen-digesting enzymes (collagenases and metalloprotenases).  The
therapeutic use of the natural amino acid lysine--especially together with other non-patentable micronutirients---can block these enzymes and thereby inhibit the spread of cancer cells. Repeatable research demonstrates this protocol effects against all types of cancer - including breast cancer,
prostate cancer, lung cancer, skin cancer, fibroblastoma, synovial
cancer---and all other forms against which this therapeutic approach has
been applied."

I've heard that proteolytic enzymes like Serrapeptase and Nattokinase can protect against metastasis of cancer tumors by cleaning up blood clots of fibrin in the body that act as sites for growth of metastases. They also help remove fibrin from the cell membrane of cancer cells that is used to cloak the cancer cell from the immune system and prevent it's destruction.


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