Hello folks,
I originally prepared this post for another group but thought that some
people here might also be interested.
I'll start with what I do and then say a few things regarding the rationale
behind it.
I take a disposable plastic bag, pour some tap water into it, put this into
the fridge, keep it there until about 60-70 percent of the water freezes,
remove the bag, drain and discard the remaining water, break the ice, put it
in a glass jar, and drink the thawed water.
The two main reasons for doing it are: the water gets structured and a lot
of contamination that was present in the water is removed.
Concerning the structuring bit, it does not refer to some esoteric process.
It has been very well explained scientifically by now. I did not
specifically try to research this subject. I first red about it in an old
popular scientific book published in the Soviet Union. It boils down to ice
water being very similar in structure to the water inside the body. The
author said that ".as it was found out, plasma membranes of most body cells
as well as gigantic live molecules attract water molecules that are much
smaller and arrange them in a very specific order, creating an ice-like
matrix. The ice cover gets thicker with increasing molecular size. Cell
protoplasm and interstitial fluid are filled with countless icebergs. The
organism "freezes" a fairly large amount of its water!"
Today drinking this water is strongly promoted by many Russian "alternative
medicine" authors. They speculate that it may the reason why in the areas
with melting ice microorganisms multiply profusely or birds come to the
north from Africa to breed, etc.
As for purification, it is the same process by which ice formed in the sea
is salt free. When water freezes it drives out foreign molecules. This is
why you only freeze about 60-70 percent of the water and let the impurities
accumulate in the unfrozen portion to be thrown out later.
One recommendation that I currently forgo concerns heavy or deuterium water.
It is naturally present in all water and it is also dead water. As it
freezes at +3.8 degrees Celsius, the advice is to wait until a thin crust is
formed on the walls of your container in the fridge put the water from it
into another container to be used as described above and get rid of the
deuterium water ice. For now I skip this step.
Concerning the taste, I might say that it tastes very good, this however
would be somewhat misleading as there is actually very little taste to it. A
better way to put it would be to say that it feels very nice and refreshing,
especially if drunk when still cold.
By the way, I am not to be regarded as an expert on the subject. I just
tried it, liked it, and drink it.
Sergey
PS. Masaru Emoto studied water structure from a different perspective but
his pictures are interesting.
--
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