Well water is also said to be naturally structured. Sharon M
> I originally prepared this post for another group but thought that some > people here might also be interested. > > I'll start with what I do and then say a few things regarding the rationale > behind it. > > I take a disposable plastic bag, pour some tap water into it, put this into > the fridge, keep it there until about 60-70 percent of the water freezes, > remove the bag, drain and discard the remaining water, break the ice, put it > in a glass jar, and drink the thawed water. > > The two main reasons for doing it are: the water gets structured and a lot > of contamination that was present in the water is removed. > > Concerning the structuring bit, it does not refer to some esoteric process. > It has been very well explained scientifically by now. I did not > specifically try to research this subject. I first red about it in an old > popular scientific book published in the Soviet Union. It boils down to ice > water being very similar in structure to the water inside the body. The > author said that ".as it was found out, plasma membranes of most body cells > as well as gigantic live molecules attract water molecules that are much > smaller and arrange them in a very specific order, creating an ice-like > matrix. The ice cover gets thicker with increasing molecular size. Cell > protoplasm and interstitial fluid are filled with countless icebergs. The > organism "freezes" a fairly large amount of its water!" > > Today drinking this water is strongly promoted by many Russian "alternative > medicine" authors. They speculate that it may the reason why in the areas > with melting ice microorganisms multiply profusely or birds come to the > north from Africa to breed, etc. > > As for purification, it is the same process by which ice formed in the sea > is salt free. When water freezes it drives out foreign molecules. This is > why you only freeze about 60-70 percent of the water and let the impurities > accumulate in the unfrozen portion to be thrown out later. > > One recommendation that I currently forgo concerns heavy or deuterium water. > It is naturally present in all water and it is also dead water. As it > freezes at +3.8 degrees Celsius, the advice is to wait until a thin crust is > formed on the walls of your container in the fridge put the water from it > into another container to be used as described above and get rid of the > deuterium water ice. For now I skip this step. > > Concerning the taste, I might say that it tastes very good, this however > would be somewhat misleading as there is actually very little taste to it. A > better way to put it would be to say that it feels very nice and refreshing, > especially if drunk when still cold. > > By the way, I am not to be regarded as an expert on the subject. I just > tried it, liked it, and drink it. > > Sergey -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <mdev...@eskimo.com>
