I also use this salt and I have to agree it has a less aggressive taste if I could use this word to describe it and also taste better.
Ernie Patai 416-633-2485 [email protected] GoodLife FITNESS CLUBS -----Original Message----- From: Dee [mailto:[email protected]] Sent: Wednesday, August 13, 2008 12:22 PM To: [email protected] Subject: Re: CS>Who has Researched Salt I think the main thing with 'table' salt is the rubbish they put in it to make it flow. I use Himalayan salt and it has a much better taste than table salt. dee -------Original Message------- From: Wayne Fugitt Date: 13/08/2008 11:20:07 To: [email protected] Subject: CS>Who has Researched Salt As to the many claims for the Himalayan Salt, I think they are exaggerated. I have enjoyed all those things for many years, ....... without Himalayan salt. Likewise mankind has lived for hundreds and thousands of years ...... Without Himalayan Salt. It is a bit exaggerated to call it a mineral supplement, as only 2 % of the weight is minerals, 98 % sodium chloride. Not to mention that it is over priced. Just because one spends a lot of money does not guarantee anything. Salt has a relatively simple definition.......... Sodium and Chloride. Nothing more, Nothing less. Chemically, it is 60.663% elemental chlorine (Cl) and 39.337% sodium ( NA ) The atomic weight of elemental chlorine is 35.4527 and that of sodium is 22.989768. These values checked with my chart. Where does all this leave us ? -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
