On Sep 5, 2008, at 5:53 AM, Wayne Fugitt wrote:
Glad you used the word, sensitive. One of my daughters appears to
be allergic to iodine, she thinks she is, and has had reactions, will
not eat shrimp, and anything that contains very much iodine.
bear with me now: what if the reaction she has to the iodine is because
of getting way too much of another halogen, like maybe bromine, or
maybe even chlorine? They react similarly chemically, so maybe it is a
simple thing to figure out. There is a lot of bromine in processed
food.
While I am not disagreeing with you, my daughter, and many others, it
is very hard for me not to do it. It is beyond my belief and all my
years of study, to believe anyone can be allergic to a proven, known,
necessary nutrient. It is almost like someone saying,
I am allergic to protein
I am allergic to fat
I am allergic to carbohydrate !
What if someone said, " I am allergic to Water" ?
I have met people that stated. "I cannot take any vitamin C".
I know people that are so sensitive to mold that they can't take the
type of vit C that is produced by fermentation. They have to take some
made by another process, or maybe rose hips, fruit, etc.
I firmly believe that there is a problem with
Body Chemistry
Metabolism
Intercellular Communications, ( or all three )
Anyone that knows anything at all, should understand these can become
compromised,
out of order, work less than perfect, and all kinds of symptoms,
ailments, and disease will be the result.
yep, the hundred dollar question.
--
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