I use my stick blender on the water/lecithin pour it into the US, then
the same with the C/water and pour it in as well, then process. After 2
days in fridge still no separation.
BBradley described the process used by Livon to encapsulate and it
involved forcibly slamming the fat and c into each other. His DIY
approximation of that is using the US device. A blender has
insufficient force to make the C go into the fat.
Saralou
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S&JY wrote:
To List Encapsulators,
Have any of you tried using a blender instead of an ultrasonic
cleaner? If so, what were the results? Perhaps Brooks could remind
us of what the USC does that a blender can't do as well.
Thanks,
Steve Y.
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