Use the purest water you can possibly get and nothing but.
Anything else and you have no idea what you are making and anything else in
that water except water WILL make everything it can.
Just-the-water will make silver oxide and silver hydroxide as byproducts.
Ode
At 08:15 AM 10/6/2009 -0400, you wrote:
I hate to admit it -- but I'm *totally* confused now.
I made several batches of EIS and stored them in a half gallon container.
Now being 3 days old it's definitely taken on a metallic type taste. I used
DW in most of the batches and forgot to use it one time and wound up using
our "tap" water which is actually well water. We do have a higher level of
iron in ours so we use a Brita filter when we drink it.
Should I be adding a pinch of salt to my water? And could I stick with my
well water (after awhile DW does add up in cost -- since I'm not working)!
And if I use salt...is Himalayan sea salt ok?
Thx
Lisa
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