On Sat, 2009-10-24 at 19:59 +0100, Kirsteen Wright wrote:
> Thanks for all the advice everyone. Of course, I'm still thoroughly
> confused <VBG>.
> 
> I don't have candida (at least not as far as I know :-)  But the food
> intolerance test definitely showed a strong reaction to yeast. So if
> the yeast is live I guess I should be avoiding it?  On the other hand
> I have low HCL (in fact I take a supplement for that) and was hoping
> the raw apple cider vinegar would help with that.
> 
> Why is life so complicated :-)

Because We are.

Find out WHAT "yeast" and how determined; i.e., skin test, etc. be wary
of simplistic blanket judgements; try a food elimination test as with
allergies. How do you do with mushrooms?
> 
> Thanks
> Kirsteen

For adding to the confusion? oh, well.
M.
> 
> 
> 


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