one of the main "benefits" of raw honey is active enzymes.
Hot tea (~200 degrees) makes the honey "not raw" and the enzymes are
destroyed.
Chuck
If it's zero degrees outside today and it's supposed to be twice as
cold tomorrow, how cold is it going to be?
On 11/17/2009 9:30:09 AM, gwms...@optonline.net wrote:
> Slightly off topic, but I was told by the proprietor of a health food
> store that raw honey should never be consumed with hot liquids ie, tea. Is
> this true? And why not????
>
> G
>
> ----- Original Message -----
> From: Day Sutton
> Date: Tuesday, November 17, 2009 8:20 am
> Subject: Re: CS>Honey and Botulinum
> To: silver-list@eskimo.com
>
> > http://articles.mercola.com/sites/articles/archive/2009/11/17/This-Bee-
> Product-Has-Enormous-Benefits-for-Your-Health.aspx
> >
> > Processed, refined honey is NOT appropriate for use in wound
> > care. In fact,
> > your average domestic Grade A type honey found in the grocery
> > store will
> > likely *increase *infection. It also will not offer you the same
> > healthbenefits as raw honey when consumed.
> >
> > On Tue, Nov 17, 2009 at 3:30 AM, Jonathan B. Britten <
> > jbrit...@nakamura-u.ac.jp> wrote:
> >
> > > I was quite surprised to learn recently that honey is a
> > primary source of
> > > botulism, especially in children.
> I'd never heard this until now.
> > > Doctors recommend that infants NEVER receive honey. It's
> useful
> > > information to pass along.
> > >
> > >
> > > --
> > > The
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