EIS is electrically isolated silver.
DMSO reacts with moisture making heat.
It should be diluted and allowed to cool off....till it doesn't burn
...and different people have different tolerances.
Typically, it's 10% DMSO to 90% water for most applications.
Some people can apply it topically straight up, some can't.
And some wind up smelling like an Italian dish and some don't.
Incidentally, garlic and onions have loads of sulphur in them [ like DMSO]
and do pretty much the same thing.
"Natural Antibiotic" as in, Sulfa drugs.
Back in the way old days, sick people would soak in a tub of warm strong
onion soup to absorb it though the skin.
Could be an MRSA or shingles ticket?
Ode
At 04:46 PM 1/24/2010 -0600, you wrote:

Showing my beginner status again-- in catching up on some reading, I came
across a few posts that mention
taking EIS with DMSO, and I believe it was taken by mouth.
I have some DMSO roll-on, 70% DMSO, 30% Distilled water, recommended to us
by a naturopath for muscle
aches or similar, some time ago. As I recalled it burned some, so it
mostly sat in the cabinet. Label says it is
"sold as a solvent, and the choice of the process used in the various
applications is the sole responsibility of the user."
Are we talking about the same thing? And if DMSO is drinkable in some
small percentage, how does one purchase that
and where?
And EIS stands for what?
There is so much to learn.....
thanks,
Beth
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