*It's not that the glass absorbs ions, but that it releases contaminants that react with ions. Vinegar and ionic silver forms Silver Acetate which is actually more soluble in water than plain silver ions and shouldn't be a big problem, but whatever else that's in Kim Chee could be.
Ode* Just so I have it right. You nice glass jar is absorbing contaminants from the pickles, olives, spaghetti sauce packed in it Then when the glass jar is washed out with soap and water these contaminants remain in the glass even though you jar looks nice and clean. And these contaminants will go into your colloidal silver water and react with the ions in it. So you get less than optimum results. Is this right? Garrick
