Maybe for pasteurized milk this is ok, but I only drink raw milk and it is my understanding that this will kill the beneficial microbes in the raw milk.
Del ======================== That's true. When raw milk sits out (or is in the refrigerator for weeks), it usually ferments naturally into something delicious. That's because raw milk is a living food. Nenah Nenah Sylver, PhD electromedicine specialist and author The Rife Handbook of Frequency Therapy (2009) & The Holistic Handbook of Sauna Therapy (2004) <http://www.nenahsylver.com> www.nenahsylver.com
