Yes Del, me too and I didn't really wish to add anything to it either. I find
it lasts for ages as the cream forms a thick protective crust.
Jane
http://www.eamega.com/HighFieldHealth
~The Highest Field of Energy Healing you now!~
----- Original Message -----
From: Del
To: silver-list@eskimo.com
Sent: Wednesday, June 09, 2010 11:35 PM
Subject: Re: CS>Increase shelf life on Milk (UNCLASSIFIED)
Maybe for pasteurized milk this is ok, but I only drink raw milk and it is my
understanding that this will kill the beneficial microbes in the raw milk.
Del
