Hi everyone, I am the guy with problems with Candida in the past. I was only drinking 2 litres at a time (5ppm on on empty stomach) because otherwise it would have been wasted during my calibration experiments, the sol was app. 5ppm to 6 ppm in all instances, though I only found out my actual ppm value when I got my lab tests done by argon spectrometer. I had not been using any antibiotics (I stay well away from them) and do not regularly take silver sol, though I have used it very successfully for food poisoning, also to save abscessed teeth from having to be pulled in myself and other people (the antibiotics dentists give you for this just knock out your immune system, and the abscess just balloons massively and then the tooth has to be pulled, though denstists will come out with nonsense that the antibiotic was just making all the toxin come out and that is what made the abscess swell. Whereas with silver sol, the abscess just goes right down and completely disappears and you get to keep your tooth. I just swilled silver sol from a big bottle as often as possible in my mouth, holding it in as long as possible before swallowing for a week or too to accomplish that, and it works great. By the way, even that gave me the fluffy itchy feeling in the back of my throat too, just as using those awful antibacterial chemical mouthwashes do, the result is the same, silver sol will kill anything, good or bad, but the gut bacteria are so numerous that they rapidly reinhabit wherever you have inadvertantly sterilised, though the damage I did was so bad I had to use 'Kiki' Soil Based Organisms to put everything back in order. There have of course been recent articles on chemical antibiotics like ampicillin and so on possibly doing permanent damage to the natural becteria, though the jury is still out on that. Here is my blog again by the way: http://rtr.org/blogs/25049/13007/sbo-s-and-silver-sols-and-how-t With regards to everyone, Dave
On Sat, Oct 22, 2011 at 4:39 AM, David AuBuchon <aubuchon.da...@gmail.com>wrote: > Here is an apparent case of fungal issues caused by EIS from a D. Glover. > He said I could repost this from an email he sent me. This is the only case > I have ever heard of. Anyone have others? > > David > > > "Re the sterile gut, I was drinking 2 litres at a time that was going > surplus during my frequent experiments to calibrate my sol making equipment, > as I had to send off a number of 20 ml bottles of samples done at different > lengths of time to do a graph to see where the ppm value I wanted would > occur. Believe it or not one of the samples I sent off came back as 5.1ppm > from Sheffield University in England, and as the stuff I was > originally required to make was 5 ppm I was quite pleased with my guesswork, > though I make it a bit stronger now for myself. > > What happens is that the 2 pounds of freindly gut bacteria just got > hammered by that vast amount of silver sol. I started to feel a tickling at > the back of my throat, like my throat had fluff stuck in it, that is when > you have killed all the friendly bacteria in your mouth/throat and candida > starts to proliferate there. From then it just gets worse, my entire body > came down with really lethal candida, and I normally never get anything more > than a little athlete's foot on my little toes on each foot. My eyes blurred > and my vision clouded over so that I started to literally lose my eyesight, > as I could no longer make out the grouting lines in brickwork any more, and > I was itching like hell all over my body, and felt absolutely lousy > mentally. Of course I knew what I had done, but it was too late. I ruled out > the idea of using sol to sort this out, as I knew I would be left even more > vulnerable, so I started using Chinese herbs from a brilliant researcher > called Paul Thomlinson I think his name was (he is no longer in business for > some reason I think), and also took SBO's later on from a company called > Kiki (top notch) and gradually I got my health back. At least I never turned > blue anyway, that would have been really fun." >
