Hi Sandy, Thanks! After having toured Avery Island, home of Tabasco sauce, I'm wondering if Tabasco would function the same way. I acquired quite a taste for it while in LA. They gave out tiny sample bottles, too, which would be great to have in purse or pocket for emergency heart events.
Be well, Léna On Apr 15, 2013, at 3:52 PM, Sandy wrote: > Hi Lena, > > I make mine with red cayenne peppers [I sometimes throw in some orange > habanero peppers] and apple cider vinegar...put it all in a blender and put > it on liquify then add a bit of DMSO after it's all mixed up. I then put it > in the back of my pantry where it's dark and let it stay there for about 3 > weeks. > > You can buy some of the very hot African cayenne powder and use that if you > want...seems to me it'd work just as well. > > Take care, > Sandy > > > > --- On Mon, 4/15/13, Lena Guyot <drumr...@stny.rr.com> wrote: > > From: Lena Guyot <drumr...@stny.rr.com> > Subject: Re: CS>Garden... was: test > To: silver-list@eskimo.com > Date: Monday, April 15, 2013, 10:14 AM > > Hi Sandy, > Do you make cayenne tincture using the powder and vodka or what? I'd like to > make some. Just the other day I realized I was out of cayenne and thought how > good a tincture might be. > > Be well, > Léna > On Apr 15, 2013, at 1:01 AM, Sandy wrote: > >> Hi Mike, >> >> I planted jumbo garlic in October and it is now really growing well. I'm so >> impatient and want to know how they're making under the ground but will have >> to wait a bit longer. <sigh> I've also planted three kinds of mints, >> lavender, chives, rosemary, Greek oregano, flat leaf parsley, lemon basil, >> lemon balm, lemon thyme, pineapple sage and stevia. I grow all my herbs in >> pots on the deck. I want to plant some tomatoes, bell peppers, squash, >> cucumbers and purple hull black eyed peas but that will depend on if I can >> get someone to till the garden spot for me. >> >> You ought to try your hand at making cayenne tincture if you haven't made it >> before. It's good for a lot of different things...one being for the heart. >> >> Good seeing you...take care! >> >> Sandy >> >> >> --- On Sun, 4/14/13, M.G. Devour <mdev...@gmail.com> wrote: >> >> From: M.G. Devour <mdev...@gmail.com> >> Subject: Re: CS>Garden... was: test >> To: silver-list@eskimo.com >> Date: Sunday, April 14, 2013, 4:20 PM >> >> >> >> > The list has been so quiet... >> >> Yeah, I noticed the same thing. <grin> >> >> It's spring for all of us in the northern hemisphere. The garden and >> yard beckon as the weather sloooowwwly edges towards warmth. This'll be >> our second summer since putting in the garden. Last year we didn't plant >> 'til late June and it was a short season for us. This time we'll be able >> to get a proper early start. >> >> Our broccoli did well, along with tomatoes, pea pods, and squash. I >> especially enjoyed the halapeno and cayenne peppers. Such robust little >> plants and pretty fruits! They give you the sense of scrappy fighters >> that just keep producing. <LOL> >> >> This year we're trying garlic. The bulbs went in last fall and all seem >> to have survived the winter. They're aggressively pushing up through the >> mulch! >> >> Happy spring to the northerners, and best wishes for a bountiful harvest >> to y'all in the south! >> >> Be well, >> >> Mike D. >> >> > >> >> >> -- >> The Silver List is a moderated forum for discussing Colloidal Silver. >> Rules and Instructions: http://www.silverlist.org >> >> Unsubscribe: >> <mailto:silver-list-requ...@eskimo.com?subject=unsubscribe> >> Archives: >> http://www.mail-archive.com/silver-list@eskimo.com/maillist.html >> >> Off-Topic discussions: <mailto:silver-off-topic-l...@eskimo.com> >> List Owner: Mike Devour <mailto:mdev...@eskimo.com> >> >> >
