Hi Mike,
 
I planted jumbo garlic in October and it is now really growing well. I'm so 
impatient and want to know how they're making under the ground but will have to 
wait a bit longer. <sigh> I've also planted three kinds of mints, lavender, 
chives, rosemary, Greek oregano, flat leaf parsley, lemon basil, lemon balm, 
lemon thyme, pineapple sage and stevia. I grow all my herbs in pots on the 
deck. I want to plant some tomatoes, bell peppers, squash, cucumbers and purple 
hull black eyed peas but that will depend on if I can get someone to till the 
garden spot for me.
 
You ought to try your hand at making cayenne tincture if you haven't made it 
before. It's good for a lot of different things...one being for the heart.
 
Good seeing you...take care!
 
Sandy
 

--- On Sun, 4/14/13, M.G. Devour <mdev...@gmail.com> wrote:


From: M.G. Devour <mdev...@gmail.com>
Subject: Re: CS>Garden... was: test
To: silver-list@eskimo.com
Date: Sunday, April 14, 2013, 4:20 PM




> The list has been so quiet...

Yeah, I noticed the same thing. <grin>

It's spring for all of us in the northern hemisphere. The garden and
yard beckon as the weather sloooowwwly edges towards warmth. This'll be
our second summer since putting in the garden. Last year we didn't plant
'til late June and it was a short season for us. This time we'll be able
to get a proper early start.

Our broccoli did well, along with tomatoes, pea pods, and squash. I
especially enjoyed the halapeno and cayenne peppers. Such robust little
plants and pretty fruits! They give you the sense of scrappy fighters
that just keep producing. <LOL>

This year we're trying garlic. The bulbs went in last fall and all seem
to have survived the winter. They're aggressively pushing up through the
mulch!

Happy spring to the northerners, and best wishes for a bountiful harvest
to y'all in the south!

Be well,

Mike D.

> 


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