Try this experiment: put a little bit of vinegar in a container which can be fitted with a stopper, like a cork. I would use a little film canister, you know the black ones that have a pop on top. Then place a small amt of baking soda in the container and then quickly put the top on it. Vinegar is a very weak acid. HCl is a very strong one. Baking soda is a base, I do not know where on the scale it is, but it does react with vinegar, as you will see. There are lots of opinions on the use of baking soda. I for one think it is unhealthy. But it depends on the person, on how unhealthy it would be. I am very low in HCl, as are a lot of people over 20 years old. We lose it as we age. I think baking soda makes us lose it faster. Kris
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