Bicarbonate is very alkalising and you should be careful of upsetting the PH balance of the body. I think taking something like Seagreens is a better way of taking minerals because they are perfectly balanced. To take magnesium on it's own the better form is magnesium malate I believe.....Dee
Sent from my iPad > On 28 Jan 2015, at 00:15, Shar <fire888ea...@gmail.com> wrote: > > PT, > > I wouldn't take it close to large meals due to it's alkalinity. I don't know > if this was the case for you. > > Shar > >> On Mon, Jan 26, 2015 at 1:53 PM, PT Ferrance <ptf2...@bellsouth.net> wrote: >> >> I've used the Afibber's Cocktail (milk of magnesia and seltzer water) in the >> past as a good source of magnesium without any side effects for arrythemias. >> I recently made some to up my dose of magnesium and had some chest >> heaviness after taking it so I didn't continue. I'm thinking the >> bicarbonate might be a problem... just a guess. >> >> My question is, does anyone know if adding a little lemon juice will >> neutralize the bicarbonate? Obviously, I'm no chemist and I don't want to >> create worse problems for myself. >> >> Thanks for any help/explanation you can give. >> PT >> >
