Hi Harvey,

Melitta coffee filters, they are white so I assume they are bleached.
These are about all I can get here.
The packet does not list any additives, but then it doesn't say much
at all.

I guess other brands will give better results, as you testify... only
one way to find out!
What is the difference before and after filtering of your CS, Harvey?

Cheers - Ivan.
PS time for bed.

----- Original Message -----
From: Harvey Flatbush <ha...@iomet.com>
To: <silver-list@eskimo.com>
Sent: Tuesday, 2 November 1999 00:42
Subject: Re: CS>Coffee Filters (was Pulsed DC method)


> At 11:56 PM 11/01/1999 +1300, you wrote:
> >Only filter if needed (very cloudy product). I have had bad results
> >with filtered CS via coffee filters. Not so with my commercial
filter
> >of 0.2um, so I suspect chemicals in the filter paper. Proper filter
> >paper is available at lab supply outlets.
> >
> >Ivan.
>
> Hi Ivan,
>
> Were the filters bleached, unbleached or Mr. Coffee filters.  From
previous
> posts, Mr. Coffee filters have a flavor enhancer additive in them
and the
> recommended filters are the unbleached. I use the bleached but have
used
> the unbleached also.  I do not do all of the testing that some of
you
> fellows do but seemed to have no problems.  I use the same specs
attributed
> to Peter Lindemann except I go five minutes longer and use four
nines
> instead of the three twelves.
>
> Harvey
>
>
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