How interesting!!!
On Tuesday, September 1, 2015 7:06 PM, PT Ferrance <ptf2...@bellsouth.net>
wrote:
Jeff, I just remembered about a friend who had chronic bladder infections and
the doctors finally told her she would just have to learn to live with them.
She started researching nutrition and found that Vit A deficiency will cause
the bladder lining to become like a petri dish and bacteria will just grow
uncontrolled. She was too poor to purchase supplements but lived in the
country where violets grew wild. The leaves she told me were the highest
natural source of Vit A. She started cooking them like spinach and eating them
in salads and before she knew it the bladder infections were gone.I thought you
might be interested so you could do some research. I believe at the time it
was Adele Davis.PT
From: Jeff <ssc...@grandecom.net>
To: silver-list@eskimo.com
Sent: Tuesday, September 1, 2015 11:33 AM
Subject: CS>RE: silver-digest Digest V2015 #190
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for your reply John. I was wondering if the MSM would do any good adding it to
the CS irrigation, or if it would do better with her taking it by mouth. I was
thinking to have her take it by mouth anyway and I think 1000 mg is a nice
round number to use. As for the DMSO, that is something that the doctors used
to use when doing this and it seemed to be effective. My thoughts are just
using CS for a few treatments to kind of heal the exposed areas of said
hamburger and then adding small amount of DMSO so there will be less or no
irritation and the DMSO will allow the CS to travel past what it has already
done to the deeper problem. I would love to do two treatments a day but she
will not go for that. She hates the treatments and I am lucky to get two a
week, but I am going to press for more. I am in full agreement with you that
the more exposure to the CS the better. I keep telling her that it is only
working while it’s touching the problem area.Something I had forgotten about
that I rediscovered by accident is bentionite. I am also wondering if adding a
pinch of bentonite to the CS would be of any benefit. “Sorry, but I missed an
ingredient in making salt water that is similar to tears or blood plasma. For
each pint of water, you add a teaspoon of salt and 1/3rd teaspoon of epsom
salt. These should be added after the silver water is brewed.” -- Regards,
John Popelish From: silver-digest-requ...@eskimo.com
[mailto:silver-digest-requ...@eskimo.com]
Sent: Monday, August 31, 2015 9:35 PM
To: silver-dig...@eskimo.com
Subject: silver-digest Digest V2015 #190
