I make my own yeast for my stomach by taking a head of cabbage and run it through my food mixer. Put into a pickle jar and cover with water. Cover the jar and put it in the garage for 72 hours. Strain the juice and refrigerate. Drink about 1/2 glass juice per day. The second batch can be jump started by using 1 cup of old juice. Let the mixture sit only 24 hours. Brickey
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